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Milk Shake Milk stout

211 calories
Method: BIAB
Style: Sweet Stout
Boil Time: 90 min
Batch Size: 4.5 liters (fermentor volume)
Pre Boil Size: 6.5 liters
Pre Boil Gravity: 1.038 (recipe based estimate)
Efficiency: 73% (brew house)
Source: Wiper and True
Calories: 211 calories (Per 355mL)
Share: <EMBED>
1.063
1.021
5.59%
18.83
50
n/a
 
Fermentables
Amount Fermentable PPG °L Bill %
730 g Simpsons - Golden Promise730 g Golden Promise 38 2.4 58.9%
90 g United Kingdom - Chocolate90 g Chocolate 34 425 7.3%
110 g Lactose (Milk Sugar)110 g Lactose (Milk Sugar) - (late addition) 41 1 8.9%
50 g German - Carafa III50 g Carafa III 32 535 4%
50 g Simpsons - CaraMalt50 g CaraMalt 34 14 4%
50 g Simpsons - Aromatic Malt50 g Aromatic Malt 33 23.04 4%
50 g United Kingdom - Roasted Barley50 g Roasted Barley 29 550 4%
30 g Flaked Oats30 g Flaked Oats 33 2.2 2.4%
50 g Simpsons - Golden Naked Oats50 g Golden Naked Oats 27 7 4%
30 g Simpsons - Wheat30 g Wheat 36.576 2.8 2.4%
1.24 kg Total      
 
Hops
Amount Variety Type AA Use Time IBU
3 g Phoenix3 g Phoenix Hops Pellet 10 Boil 60 min 18.83
 
Mash Guidelines
Amount Description Type Temp Time
6.7 LInfusion67 °C75 min
 
Yeast
Amount:
1
Attenuation (avg):
76.5%
Flocculation:
Medium
Optimum Temp:
20 - 23 °C
Starter:
No
Fermentation Temp:
19 °C
Pitch Rate:
0.35 (M cells / ml / ° P) 24 B cells required
Yeast Pitch Rate and Starter Calculator
Priming
Method: sucrose       Amount: 17.8 g       CO2 Level: 2.3 Volumes
 
Target Water Profile: Balanced Profile
Ca+2 Mg+2 Na+ Cl- SO4-2 HCO3-
0 0 0 0 0 0
Mash Chemistry and Brewing Water Calculator
Author: Wiper and True, Method: BIAB, Style: Sweet Stout, ABV 5.59%, IBU 18.83, SRM 50, Fermentables: (Golden Promise, Chocolate, Lactose (Milk Sugar), Carafa III, CaraMalt, Aromatic Malt, Roasted Barley, Flaked Oats, Golden Naked Oats, Wheat) Hops: (Phoenix)
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View Count: 35
Brew Count: 0
Last Updated: 2019-08-03 13:31 UTC
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