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1st try Gose - Salicorne and Sorachi Ace

168 calories 18 carbs
Beer Stats
Method: All Grain
Style: Gose
Boil Time: 60 min
Batch Size: 20 liters (fermentor volume)
Pre Boil Size: 25 liters
Post Boil Size: 20 liters
Pre Boil Gravity: 1.041 (recipe based estimate)
Post Boil Gravity: 1.051 (recipe based estimate)
Efficiency: 80% (brew house)
Calories: 168 calories (Per 355mL)
Carbs: 18 g (Per 355mL)
Created Monday July 1st 2019
1.051
1.013
5.03%
12.89
3.17
n/a
 
Fermentables
Amount Fermentable PPG °L Bill %
2.5 kg German - Pilsner2.5 kg Pilsner 38 1.6 58.8%
1.2 kg German - Wheat Malt1.2 kg Wheat Malt 37 2 28.2%
0.4 kg Flaked Wheat0.4 kg Flaked Wheat 34 2 9.4%
0.15 kg Rice Hulls0.15 kg Rice Hulls 0 0 3.5%
4.25 kg Total      
 
Hops
Amount Variety Type AA Use Time IBU Bill %
5 g Magnum5 g Magnum Hops Pellet 15 Boil 60 min 10.33 11.6%
28 g Sorachi Ace28 g Sorachi Ace Hops Pellet 11.1 Boil 0 min 65.1%
10 g Hallertau Mittelfruh10 g Hallertau Mittelfruh Hops Pellet 3.75 Boil 15 min 2.56 23.3%
 
Other Ingredients
Amount Name Type Use Time
675 g Salicorne Herb Mash 0 min.
0.5 tsp Irish moss Other Boil 15 min.
21 g Coriander Herb Boil 10 min.
 
Yeast
White Labs - German Ale/ Kölsch Yeast WLP029
Amount:
1
Attenuation (avg):
75%
Flocculation:
Medium
Optimum Temp:
18 - 21 °C
Starter:
No
Fermentation Temp:
21 °C
Pitch Rate:
0.35 (M cells / ml / ° P) 88 B cells required
Yeast Pitch Rate and Starter Calculator
Priming
Method: cornsyrup       Amount: 213.2 g       CO2 Level: 2.75 Volumes
 
Target Water Profile
Balanced Profile
Ca+2 Mg+2 Na+ Cl- SO4-2 HCO3-
0 0 0 0 0 0
Mash Chemistry and Brewing Water Calculator
 
Notes

Note : You should add a yeast for priming

Last Updated and Sharing
 
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Recipe QR Code
  • Public: Yup, Shared
  • Last Updated: 2019-10-01 17:57 UTC
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