Gose - Salicorne and Sorachi Ace v.2

Method: All Grain
Style: Gose
Boil Time: 60 min
Batch Size: 21 liters (fermentor volume)
Pre Boil Size: 26 liters
Post Boil Size: 20 liters
Pre Boil Gravity: 1.033 (recipe based estimate)
Post Boil Gravity: 1.051 (recipe based estimate)
Efficiency: 78% (brew house)
Calories: 125 calories (Per )
Carbs: 12.8 g (Per )

Created: Monday July 1st 2019

Original Gravity:

1.041

Final Gravity:

1.010

ABV (standard):

4.0%

IBU (tinseth):

14.2

SRM (morey):

2.8

Mash pH

n/a

Cost

n/a

Fermentables

Amount	Fermentable	PPG	°L	Bill %
2.10 kg	German - Pilsner2.1 kg Pilsner	38	1.6	57.5%
1.40 kg	German - Wheat Malt1.4 kg Wheat Malt	37	2	38.4%
0.15 kg	Rice Hulls0.15 kg Rice Hulls	0	0	4.1%
3.65 kg / $ 0.00

Hops

Amount	Variety	Type	AA	Use	Time	IBU	Bill %
5 g	Chinook5 g Chinook Hops	Pellet	15	Boil	60 min	10.65	8.2%
42 g	Sorachi Ace42 g Sorachi Ace Hops	Pellet	11.1	Dry Hop	Day 0	0	68.9%
14 g	Sorachi Ace14 g Sorachi Ace Hops	Pellet	3.75	Boil	15 min	3.7	23%
61 g / $ 0.00

Show Summary View

Amount	Variety	IBU	Bill %
5 g	Chinook (Pellet) 5 g Chinook (Pellet) Hops	10.65	8.2%
42 g	Sorachi Ace (Pellet) 42 g Sorachi Ace (Pellet) Hops	0	68.9%
14 g	Sorachi Ace (Pellet) 14 g Sorachi Ace (Pellet) Hops	3.7	23%
61 g / $ 0.00

Other Ingredients

Amount	Name	Type	Use	Time
1 kg	Salicorne	Herb	Mash	0 min.
0.50 tsp	Irish moss	Other	Boil	15 min.
21 g	Coriander	Herb	Boil	10 min.

Yeast

Escarpment Labs - Kölsch Ale

Amount:	1 Each	Cost:
Attenuation (avg):	75%	Flocculation:	Medium
Optimum Temp:	18 - 21 °C	Starter:	No
Fermentation Temp:	21 °C	Pitch Rate:	0.35 (M cells / ml / ° P) 75 B cells required

$ 0.00 Yeast Pitch Rate and Starter Calculator

Priming

CO₂ Level: 2.75 Volumes

Target Water Profile

Balanced Profile

Ca⁺²	Mg⁺²	Na⁺	Cl^-	SO₄^-2	HCO₃^-
0	0	0	0	0	0
Mash Chemistry and Brewing Water Calculator

Notes

Recette modifiée suite au premier brassin : Salicorne passée de 675g à 1 kg, Sorachi Ace augmenté de 28 à 50g. Envisager un kettle souring au grain au lieu de l'acide lactique, descendre le pH à l'acide lactique à 4.2 pour plus de foam.
Levure modifiée

View Count: 443
Brew Count: 0
Last Updated: 2020-09-06 21:15 UTC

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