Gose - Salicorne and Sorachi Ace

150 calories 14 carbs
Beer Stats
Method: All Grain
Style: Gose
Boil Time: 60 min
Batch Size: 21 liters (fermentor volume)
Pre Boil Size: 26 liters
Post Boil Size: 20 liters
Pre Boil Gravity: 1.037 (recipe based estimate)
Efficiency: 80% (brew house)
Calories: 150 calories (Per 355mL)
Carbs: 14 g (Per 355mL)
Created Monday July 1st 2019
1.046
1.009
4.91%
13.68
2.97
n/a
 
Fermentables
Amount Fermentable PPG °L Bill %
2.3 kg German - Pilsner2.3 kg Pilsner 38 1.6 56.8%
1.2 kg German - Wheat Malt1.2 kg Wheat Malt 37 2 29.6%
0.4 kg Flaked Wheat0.4 kg Flaked Wheat 34 2 9.9%
0.15 kg Rice Hulls0.15 kg Rice Hulls 0 0 3.7%
4.05 kg Total      
 
Hops
Amount Variety Type AA Use Time IBU Bill %
5 g Magnum5 g Magnum Hops Pellet 15 Boil 60 min 10.33 7.2%
50 g Sorachi Ace50 g Sorachi Ace Hops Pellet 11.1 Boil 0 min 72.5%
14 g Hallertau Mittelfruh14 g Hallertau Mittelfruh Hops Pellet 3.75 Boil 15 min 3.59 20.3%
 
Other Ingredients
Amount Name Type Use Time
1 kg Salicorne Herb Mash 0 min.
0.5 tsp Irish moss Other Boil 15 min.
21 g Coriander Herb Boil 10 min.
 
Yeast
Fermentis - Safale - German Ale Yeast K-97
Amount:
1
Attenuation (avg):
81%
Flocculation:
High
Optimum Temp:
12 - 25 °C
Starter:
No
Fermentation Temp:
21 °C
Pitch Rate:
0.35 (M cells / ml / ° P) 84 B cells required
Yeast Pitch Rate and Starter Calculator
Priming
CO2 Level: 2.75 Volumes
 
Target Water Profile
Balanced Profile
Ca+2 Mg+2 Na+ Cl- SO4-2 HCO3-
0 0 0 0 0 0
Mash Chemistry and Brewing Water Calculator
 
Notes

Recette modifiée suite au premier brassin : Salicorne passée de 675g à 1 kg, Sorachi Ace augmenté de 28 à 50g. Envisager un kettle souring au grain au lieu de l'acide lactique, descendre le pH à l'acide lactique à 4.2 pour plus de foam.
Levure modifiée

View Count: 75
Brew Count: 0
Last Updated: 2019-12-10 09:34 UTC

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