Brewer's Friend

Print

Gose - Salicorne and Sorachi Ace

150 calories 14 carbs
Beer Stats
Method: All Grain
Style: Gose
Boil Time: 60 min
Batch Size: 21 liters (fermentor volume)
Pre Boil Size: 26 liters
Post Boil Size: 20 liters
Pre Boil Gravity: 1.037 (recipe based estimate)
Efficiency: 80% (brew house)
Calories: 150 calories (Per 355mL)
Carbs: 14 g (Per 355mL)
Created Monday July 1st 2019
1.046
1.009
4.91%
13.68
2.97
n/a
 
Fermentables
Amount Fermentable PPG °L Bill %
2.3 kg German - Pilsner2.3 kg Pilsner 38 1.6 56.8%
1.2 kg German - Wheat Malt1.2 kg Wheat Malt 37 2 29.6%
0.4 kg Flaked Wheat0.4 kg Flaked Wheat 34 2 9.9%
0.15 kg Rice Hulls0.15 kg Rice Hulls 0 0 3.7%
4.05 kg Total      
 
Hops
Amount Variety Type AA Use Time IBU Bill %
5 g Magnum5 g Magnum Hops Pellet 15 Boil 60 min 10.33 7.2%
50 g Sorachi Ace50 g Sorachi Ace Hops Pellet 11.1 Boil 0 min 72.5%
14 g Hallertau Mittelfruh14 g Hallertau Mittelfruh Hops Pellet 3.75 Boil 15 min 3.59 20.3%
 
Other Ingredients
Amount Name Type Use Time
1 kg Salicorne Herb Mash 0 min.
0.5 tsp Irish moss Other Boil 15 min.
21 g Coriander Herb Boil 10 min.
 
Yeast
Fermentis - Safale - German Ale Yeast K-97
Amount:
1
Attenuation (avg):
81%
Flocculation:
High
Optimum Temp:
12 - 25 °C
Starter:
No
Fermentation Temp:
21 °C
Pitch Rate:
0.35 (M cells / ml / ° P) 84 B cells required
Yeast Pitch Rate and Starter Calculator
Priming
CO2 Level: 2.75 Volumes
 
Target Water Profile
Balanced Profile
Ca+2 Mg+2 Na+ Cl- SO4-2 HCO3-
0 0 0 0 0 0
Mash Chemistry and Brewing Water Calculator
Quick Water Requirements
Water Gallons  Quarts
Recipe is in Metric, but your profile specifies US units. Adjusted volumes to US units    
Total mash water needed 9.54 38.1  
Strike water volume at mash thickness of 1.43764 qt/lb 3.21 12.8  
Remaining sparge water volume 6.33 25.3  
Grain absorption losses -2.23 -8.9  
Mash Lauter Tun dead space -0.25 -1  
Amount going into kettle 7.05 28.2  
Boil off losses -1.5 -6  
Hops absorption losses -0 -0  
Amount going into fermentor 5.55 22.2  
Total: 9.54 38.1
 
Notes

Recette modifiée suite au premier brassin : Salicorne passée de 675g à 1 kg, Sorachi Ace augmenté de 28 à 50g. Envisager un kettle souring au grain au lieu de l'acide lactique, descendre le pH à l'acide lactique à 4.2 pour plus de foam.
Levure modifiée

Last Updated and Sharing
 
76
Views
0
Brews
Recipe QR Code
  • Public: Yup, Shared
  • Last Updated: 2019-12-10 09:34 UTC