Puppy Porridge Beer Recipe | All Grain Wild Specialty Beer | Brewer's Friend
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Puppy Porridge

156 calories 15.7 g 330 ml
Beer Stats
Method: All Grain
Style: Wild Specialty Beer
Boil Time: 90 min
Batch Size: 18 liters (fermentor volume)
Pre Boil Size: 24 liters
Post Boil Size: 15 liters
Pre Boil Gravity: 1.035 (recipe based estimate)
Post Boil Gravity: 1.061 (recipe based estimate)
Efficiency: 50% (brew house)
Source: Kilian
No Chill: 60 minute extended hop boil time
Calories: 156 calories (Per 330ml)
Carbs: 15.7 g (Per 330ml)
Created: Saturday June 29th 2019
1.051
1.012
5.0%
14.6
4.5
5.8
n/a
 
Fermentables
Amount Fermentable Cost PPG °L Bill %
3.62 kg Belgian - Pilsner3.62 kg Pilsner 37 1.6 60.2%
1.82 kg Belgian - Unmalted Wheat1.82 kg Unmalted Wheat 36 2 30.3%
0.57 kg Flaked Oats0.57 kg Flaked Oats - (late boil kettle addition) 33 2.2 9.5%
6.01 kg / 0.00
 
Hops
Amount Variety Cost Type AA Use Time IBU Bill %
28.30 g Yakima Chief - Fuggle28.3 g Yakima Chief - Fuggle Hops Pellet 2.9 Boil 90 min 14.57 100%
28.30 g / 0.00
 
Mash Guidelines
Amount Description Type Start Temp Target Temp Time
15 L Strike -- 67 °C 40 min
Temperature -- 72 °C 20 min
mashout, add oats Temperature -- 78 °C 20 min
10 L Sparge -- 88 °C 20 min
Starting Mash Thickness: 3.1 L/kg
 
Yeast
Wyeast - Belgian Lambic Blend 3278
Amount:
1 Each
Cost:
Attenuation (avg):
75%
Flocculation:
Med
Optimum Temp:
17 - 24 °C
Starter:
No
Fermentation Temp:
-
Pitch Rate:
0.35 (M cells / ml / ° P) 80 B cells required
0.00 Yeast Pitch Rate and Starter Calculator
Priming
Method: dextrose       Amount: 248.3 g       Temp: 20 °C       CO2 Level: 4 Volumes
 
Target Water Profile
brooklyn water 2018
Ca+2 Mg+2 Na+ Cl- SO4-2 HCO3-
0 0 0 0 0 0
Mash Chemistry and Brewing Water Calculator
 
Notes

Bottled by dissolving corn sugar in minimum amount of water and pitching yeast then adding to the bottles before siphoning beer straight in.

yeast used: one 5g package of Lalvin EC-1118 Saccharomyces bayanus

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  • Public: Yup, Shared
  • Last Updated: 2020-05-29 16:53 UTC
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