Puppy Porridge - Beer Recipe - Brewer's Friend

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Puppy Porridge

156 calories 15.7 g 330 ml
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Beer Stats
Method: All Grain
Style: Wild Specialty Beer
Boil Time: 90 min
Batch Size: 18 liters (fermentor volume)
Pre Boil Size: 24 liters
Post Boil Size: 15 liters
Pre Boil Gravity: 1.035 (recipe based estimate)
Post Boil Gravity: 1.061 (recipe based estimate)
Efficiency: 50% (brew house)
Source: Kilian
No Chill: 60 minute extended hop boil time
Calories: 156 calories (Per 330ml)
Carbs: 15.7 g (Per 330ml)
Created: Saturday June 29th 2019
1.051
1.012
5.0%
14.6
4.5
5.8
n/a
 
Fermentables
Amount Fermentable Cost PPG °L Bill %
3.62 kg Belgian - Pilsner3.62 kg Pilsner 37 1.6 60.2%
1.82 kg Belgian - Unmalted Wheat1.82 kg Unmalted Wheat 36 2 30.3%
0.57 kg Flaked Oats0.57 kg Flaked Oats - (late boil kettle addition) 33 2.2 9.5%
6.01 kg / $ 0.00
 
Hops
Amount Variety Cost Type AA Use Time IBU Bill %
28.30 g Yakima Chief - Fuggle28.3 g Yakima Chief - Fuggle Hops Pellet 2.9 Boil 90 min 14.57 100%
28.30 g / $ 0.00
 
Yeast
Wyeast - Belgian Lambic Blend 3278
Amount:
1 Each
Cost:
Attenuation (avg):
75%
Flocculation:
Med
Optimum Temp:
17 - 24 °C
Starter:
No
Fermentation Temp:
-
Pitch Rate:
0.35 (M cells / ml / ° P) 80 B cells required
$ 0.00 Yeast Pitch Rate and Starter Calculator
Priming
Method: dextrose       Amount: 248.3 g       Temp: 20 °C       CO2 Level: 4 Volumes
 
Target Water Profile
brooklyn water 2018
Ca+2 Mg+2 Na+ Cl- SO4-2 HCO3-
0 0 0 0 0 0
Mash Chemistry and Brewing Water Calculator
 
Mash Guidelines
Amount Description Type Start Temp Target Temp Time
15 L Strike -- 67 °C 40 min
Temperature -- 72 °C 20 min
mashout, add oats Temperature -- 78 °C 20 min
10 L Sparge -- 88 °C 20 min
Starting Mash Thickness: 3.1 L/kg
Quick Water Requirements
Water Liters
Strike water volume at mash thickness of 3.1 L/kg 18.6
Mash volume with grains (equipment estimates 19.6 L) 22.6
Grain absorption losses -6
Remaining sparge water volume (equipment estimates 12 L) 12.3
Mash Lauter Tun losses -0.9
Pre boil volume (equipment estimates 23.7 L) 24
Boil off losses -8.6
Hops absorption losses (first wort, boil, aroma) -0.1
Post boil Volume 15
Top off amount 3
Going into fermentor 18
Total: 30.9  
Equipment Profile Used: System Default
 
Notes

Bottled by dissolving corn sugar in minimum amount of water and pitching yeast then adding to the bottles before siphoning beer straight in.

yeast used: one 5g package of Lalvin EC-1118 Saccharomyces bayanus

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  • Last Updated: 2020-05-29 16:53 UTC