Hops
|
Amount
|
Variety
|
Cost
|
Type
|
AA
|
Use
|
Time
|
IBU
|
Bill %
|
|
25 g |
Saphir25 g Saphir Hops |
|
Pellet |
2.3 |
Boil
|
75 min |
4.3 |
25% |
|
50 g |
Saphir50 g Saphir Hops |
|
Pellet |
2.3 |
Boil
|
45 min |
7.56 |
50% |
|
25 g |
Saphir25 g Saphir Hops |
|
Pellet |
2.3 |
Boil
|
10 min |
1.49 |
25% |
|
100 g
/ $ 0.00
|
Hops Summary
|
Amount
|
Variety
|
Cost
|
IBU
|
Bill %
|
|
100 g |
Saphir (Pellet) 100 g Saphir (Pellet) Hops |
|
13.35 |
100% |
|
100 g
/ $ 0.00
|
Mash Guidelines
|
Amount
|
Description
|
Type
|
Start Temp
|
Target Temp
|
Time
|
|
28 L |
|
Infusion |
-- |
30 °C |
30 min |
|
8 L |
rmut |
Decoction |
-- |
62 °C |
30 min |
|
8 L |
|
Decoction |
-- |
100 °C |
20 min |
|
25 L |
|
Temperature |
-- |
65 °C |
45 min |
|
25 L |
|
Temperature |
-- |
72 °C |
15 min |
|
25 L |
|
Temperature |
-- |
78 °C |
10 min |
Starting Mash Thickness:
4 L/kg
|
Yeast
|
- Default - - -
|
|
Amount:
|
1 Each |
Cost:
|
|
|
Attenuation (avg):
|
65%
|
Flocculation:
|
Low |
|
Optimum Temp:
|
-8 - -4 °C |
Starter:
|
No |
|
Fermentation Temp:
|
-
|
Pitch Rate:
|
0.35 (M cells / ml / ° P)
172 B cells required
|
|
|
$ 0.00
Yeast Pitch Rate and Starter Calculator
|
Target Water Profile
praha
Notes
predek 13°
celkem na vareni 37l 11°ky
kvaseni 23l 15°
Odpar jako prase:-/
Last Updated and Sharing
- Public: Yup, Shared
- Last Updated: 2019-06-30 01:56 UTC
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Recipe costs can be adjusted by changing the batch size. They won't be saved but will give you an idea of costs if your final yield was different.
|
Cost $ |
Cost % |
| Fermentables |
$ |
|
Steeping Grains
(Extract Only) |
$ |
|
| Hops |
$ |
|
| Yeast |
$ |
|
| Other |
$ |
|
| Cost Per Barrel |
$ 0.00 |
|
| Cost Per Pint |
$ 0.00 |
|
| Total Cost |
$ 0.00 |
|
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