2019-06-29 psenice - Beer Recipe - Brewer's Friend

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2019-06-29 psenice

165 calories 16.2 g 330 ml
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Beer Stats
Method: All Grain
Style: Weizen/Weissbier
Boil Time: 75 min
Batch Size: 37 liters (fermentor volume)
Pre Boil Size: 44 liters
Pre Boil Gravity: 11.3 °P (recipe based estimate)
Efficiency: 76% (brew house)
Calories: 165 calories (Per 330ml)
Carbs: 16.2 g (Per 330ml)
Created: Saturday June 29th 2019
13.3 °P
3.1 °P
5.5%
13.4
6.2
5.4
n/a
 
Fermentables
Amount Fermentable Cost PPG °L Bill %
7 kg German - Wheat Malt7 kg Wheat Malt 37 2 82.4%
1 kg German - Bohemian Pilsner1 kg Bohemian Pilsner 38 1.9 11.8%
0.50 kg German - CaraMunich I0.5 kg CaraMunich I 34 39 5.9%
8.50 kg / $ 0.00
 
Hops
Amount Variety Cost Type AA Use Time IBU Bill %
25 g Saphir25 g Saphir Hops Pellet 2.3 Boil 75 min 4.3 25%
50 g Saphir50 g Saphir Hops Pellet 2.3 Boil 45 min 7.56 50%
25 g Saphir25 g Saphir Hops Pellet 2.3 Boil 10 min 1.49 25%
100 g / $ 0.00
 
Yeast
- Default - - -
Amount:
1 Each
Cost:
Attenuation (avg):
65%
Flocculation:
Low
Optimum Temp:
-8 - -4 °C
Starter:
No
Fermentation Temp:
-
Pitch Rate:
0.35 (M cells / ml / ° P) 172 B cells required
$ 0.00 Yeast Pitch Rate and Starter Calculator
Priming
CO2 Level: 2.25 Volumes
 
Target Water Profile
praha
Ca+2 Mg+2 Na+ Cl- SO4-2 HCO3-
0 0 0 0 0 0
Mash Chemistry and Brewing Water Calculator
 
Mash Guidelines
Amount Description Type Start Temp Target Temp Time
28 L Infusion -- 30 °C 30 min
8 L rmut Decoction -- 62 °C 30 min
8 L Decoction -- 100 °C 20 min
25 L Temperature -- 65 °C 45 min
25 L Temperature -- 72 °C 15 min
25 L Temperature -- 78 °C 10 min
Starting Mash Thickness: 4 L/kg
Quick Water Requirements
Water Liters
Strike water volume at mash thickness of 4 L/kg 34
Mash volume with grains 39.6
Grain absorption losses -8.5
Remaining sparge water volume (equipment estimates 20 L) 19.4
Mash Lauter Tun losses -0.9
Pre boil volume (equipment estimates 44.6 L) 44
Boil off losses -7.1
Hops absorption losses (first wort, boil, aroma) -0.5
Post boil Volume 37
Going into fermentor 37
Total: 53.4  
Equipment Profile Used: System Default
 
Notes

predek 13°
celkem na vareni 37l 11°ky
kvaseni 23l 15°
Odpar jako prase:-/

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  • Last Updated: 2019-06-30 01:56 UTC