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Pivo 23

Method: All Grain
Style: American Pale Ale
Boil Time: 60 min
Batch Size: 50 liters (fermentor volume)
Pre Boil Size: 56.6 liters
Pre Boil Gravity: 1.050 (recipe based estimate)
Post Boil Gravity: 1.057 (recipe based estimate)
Efficiency: 65% (brew house)
Calories: 191 calories (Per 12ml)
Carbs: 23.1 g (Per 12ml)

Created: Tuesday June 25th 2019

Original Gravity:

1.057

Final Gravity:

1.019

ABV (standard):

5.0%

IBU (tinseth):

38.2

SRM (morey):

7.9

Mash pH

n/a

Cost €

4,136.00

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Fermentables

Amount	Fermentable	Cost	PPG	°L	Bill %
12 kg	Weyermann - Pale Ale12 kg Pale Ale	165.00 € / kg 1,980.00 €	39	2.3	88.2%
1 kg	German - CaraMunich I1 kg CaraMunich I	165.00 € / kg 165.00 €	34	39	7.4%
600 g	German - Wheat Malt600 g Wheat Malt	165.00 € / kg 99.00 €	37	2	4.4%
13.60 kg / 2,244.00 €

Hops

Amount	Variety	Cost	Type	AA	Use	Time	IBU	Bill %
40 g	Magnum40 g Magnum Hops	4.50 € / g 180.00 €	Leaf/Whole	15	Boil at 100 °C	60 min	27.62	33.3%
30 g	Citra30 g Citra Hops	10.80 € / g 324.00 €	Leaf/Whole	11	Boil at 100 °C	10 min	5.51	25%
50 g	Citra50 g Citra Hops	10.80 € / g 540.00 €	Leaf/Whole	11	Boil	5 min	5.05	41.7%
120 g / 1,044.00 €

Show Summary View

Amount	Variety	Cost	IBU	Bill %
40 g	Magnum (Leaf/Whole) 40 g Magnum (Leaf/Whole) Hops	4.50 € / g 180.00 €	27.62	33.3%
80 g	Citra (Leaf/Whole) 80 g Citra (Leaf/Whole) Hops	10.80 € / g 864.00 €	10.56	66.7%
120 g / 1,044.00 €

Mash Guidelines

Amount	Description	Type	Start Temp	Target Temp	Time
		Temperature	--	66 °C	60 min
Starting Mash Thickness: 3.5 L/kg

Other Ingredients

Amount	Name	Cost	Type	Use	Time
6 each	Struja KW/H	10.00 € / each 60.00 €	Other	Other	--
8 g	Oxi dezinfekcija	1,000.00 € / kg 8.00 €	Other	Other	--
1 each	Voda	100.00 € / each 100.00 €	Water Agt	Mash	--
168.00 €

Yeast

- s-04

Amount:	2 Each	Cost:	340.00 € / each 680.00 €
Attenuation (avg):	65%	Flocculation:	Low
Optimum Temp:	-18 - -18 °C	Starter:	No
Fermentation Temp:	20 °C	Pitch Rate:	0.35 (M cells / ml / ° P) 246 B cells required

680.00 € Yeast Pitch Rate and Starter Calculator

Priming

CO₂ Level: 2.45 Volumes

Target Water Profile

Balanced Profile

Ca⁺²	Mg⁺²	Na⁺	Cl^-	SO₄^-2	HCO₃^-
0	0	0	0	0	0
Mash Chemistry and Brewing Water Calculator

Last Updated and Sharing

219

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Brews

Public: Yup, Shared
Last Updated: 2021-08-27 12:25 UTC

Recipe costs can be adjusted by changing the batch size. They won't be saved but will give you an idea of costs if your final yield was different.

Cost for

Gallons

Cost by

Final Yield

	Cost €	Cost %
Fermentables	€
Steeping Grains (Extract Only)	€
Hops	€
Yeast	€
Other	€
Cost Per Barrel	€ 0.00
Cost Per Pint	€ 0.00
Total Cost	€ 0.00

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