Amount | Fermentable | Cost | PPG | °L | Bill % |
---|---|---|---|---|---|
10 lb | American - White Wheat | 40 | 2.8 | 50% | |
8 lb | German - Pilsner | 38 | 1.6 | 40% | |
2 lb | Briess - White Wheat Raw | 34.5 | 2 | 10% | |
20 lbs / $ 0.00 |
Amount | Variety | Cost | Type | AA | Use | Time | IBU | Bill % |
---|---|---|---|---|---|---|---|---|
3 oz | Hersbrucker | Pellet | 2.3 | Boil | 60 min | 13.2 | 100% | |
3 oz / $ 0.00 |
Amount | Description | Type | Temp | Time |
---|---|---|---|---|
8 gal | Infusion | 152 °F | 60 min | |
Starting Mash Thickness: 1.5 qt/lb |
Wyeast - Weihenstephan Weizen 3068 | ||||||||||||||||
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|
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$ 0.00 |
Method: co2 Amount: 51.65 psi Temp: 68 °F CO2 Level: 4.04 Volumes |
Cost $ | Cost % | |
---|---|---|
Fermentables | $ | |
Steeping Grains (Extract Only) |
$ | |
Hops | $ | |
Yeast | $ | |
Other | $ | |
Cost Per Barrel | $ 0.00 | |
Cost Per Pint | $ 0.00 | |
Total Cost | $ 0.00 |