Brew your best beer EVER. Save 5% on Brewer's Friend Premium today. Use code 5OFF. Sign Up ×

Wheat Experiment

173 calories 19 carbs
Beer Stats
Method: Partial Mash
Style: Weizenbock
Boil Time: 60 min
Batch Size: 24 liters (fermentor volume)
Pre Boil Size: 8 liters
Pre Boil Gravity: 1.157 (recipe based estimate)
Efficiency: 65% (brew house)
Calories: 173 calories (Per 355mL)
Carbs: 19 g (Per 355mL)
Created Saturday June 22nd 2019
1.052
1.014
4.99%
11.1
4.47
n/a
 
Fermentables
Amount Fermentable PPG °L Bill %
2750 g Dry Malt Extract - Light2750 g Dry Malt Extract - Light 42 4 64.7%
1 kg Finland - Wheat Malt1 kg Wheat Malt 38 2 23.5%
0.5 kg Briess - Brewers Oat Flakes0.5 kg Brewers Oat Flakes 32.2 2.5 11.8%
4.25 kg Total      
 
Hops
Amount Variety Type AA Use Time IBU Bill %
1 oz Centennial1 oz Centennial Hops Pellet 9.7 Boil 60 min 11.1 100%
 
Other Ingredients
Amount Name Type Use Time
30 g Orange peel Flavor Boil 1 hr.
2 each Habanero Spice Boil 15 min.
25 g Timmur Spice Bottling 15 min.
 
Yeast
Mangrove Jack - Belgian Wit M21
Amount:
1
Attenuation (avg):
72.5%
Flocculation:
Med-Low
Optimum Temp:
18 - 25 °C
Starter:
No
Fermentation Temp:
-
Pitch Rate:
0.35 (M cells / ml / ° P) 108 B cells required
Yeast Pitch Rate and Starter Calculator
Priming
CO2 Level: 2.25 Volumes
 
Target Water Profile
Balanced Profile
Ca+2 Mg+2 Na+ Cl- SO4-2 HCO3-
0 0 0 0 0 0
Mash Chemistry and Brewing Water Calculator
Method: Partial Mash, Style: Weizenbock, ABV 4.99%, IBU 11.1, SRM 4.47, Fermentables: (Dry Malt Extract - Light, Wheat Malt, Brewers Oat Flakes) Hops: (Centennial) Other: (Orange peel, Habanero, Timmur)
Last Updated and Sharing
 
74
Views
0
Brews
Recipe QR Code
  • Public: Yup, Shared
  • Last Updated: 2019-06-22 07:59 UTC
Discussion about this recipe:
You must be logged in to add comments.

If you do not yet have an account, you may register here.

Back To Top Buy Ingredients
https://www.brewersfriend.com/