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Wheat Experiment

173 calories
Method: Partial Mash
Style: Weizenbock
Boil Time: 60 min
Batch Size: 24 liters (fermentor volume)
Pre Boil Size: 8 liters
Pre Boil Gravity: 1.157 (recipe based estimate)
Efficiency: 65% (brew house)
Calories: 173 calories (Per 355mL)
Share: <EMBED>
1.052
1.014
4.99%
11.1
4.47
n/a
 
Fermentables
Amount Fermentable PPG °L Bill %
2750 g Dry Malt Extract - Light2750 g Dry Malt Extract - Light 42 4 64.7%
1 kg Finland - Wheat Malt1 kg Wheat Malt 38 2 23.5%
0.5 kg Briess - Brewers Oat Flakes0.5 kg Brewers Oat Flakes 32.2 2.5 11.8%
4.25 kg Total      
 
Hops
Amount Variety Type AA Use Time IBU
1 oz Centennial1 oz Centennial Hops Pellet 9.7 Boil 60 min 11.1
 
Other Ingredients
Amount Name Type Use Time
30 g Orange peel Flavor Boil 1 hr.
2 each Habanero Spice Boil 15 min.
25 g Timmur Spice Bottling 15 min.
 
Yeast
Amount:
1
Attenuation (avg):
72.5%
Flocculation:
Med-Low
Optimum Temp:
18 - 25 °C
Starter:
No
Fermentation Temp:
-
Pitch Rate:
0.35 (M cells / ml / ° P) 108 B cells required
Yeast Pitch Rate and Starter Calculator
Priming
CO2 Level: 2.25 Volumes
 
Target Water Profile: Balanced Profile
Ca+2 Mg+2 Na+ Cl- SO4-2 HCO3-
0 0 0 0 0 0
Mash Chemistry and Brewing Water Calculator
Method: Partial Mash, Style: Weizenbock, ABV 4.99%, IBU 11.1, SRM 4.47, Fermentables: (Dry Malt Extract - Light, Wheat Malt, Brewers Oat Flakes) Hops: (Centennial) Other: (Orange peel, Habanero, Timmur)
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View Count: 25
Brew Count: 0
Last Updated: 2019-06-22 07:59 UTC
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