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| Amount | Fermentable | Cost | PPG | °L | Bill % |
|---|---|---|---|---|---|
| 1,500 g | Liquid Malt Extract - Pilsen1500 g Liquid Malt Extract - Pilsen | 35 | 2 | 34.1% | |
| 700 g | Cane Sugar700 g Cane Sugar | 46 | 0 | 15.9% | |
| 2,200 g | Austrailian - Hopped extract - English IPA2200 g Hopped extract - English IPA | 35 | 14 | 50% | |
| 4,400 g / kr 0.00 | |||||
| Amount | Variety | Cost | Type | AA | Use | Time | IBU | Bill % |
|---|---|---|---|---|---|---|---|---|
| 100 g | Fuggles100 g Fuggles Hops | Pellet | 4.5 | Dry Hop | 9 days | 100% | ||
| 100 g / kr 0.00 | ||||||||
| Amount | Variety | Cost | IBU | Bill % |
|---|---|---|---|---|
| 100 g | Fuggles (Pellet) 100 g Fuggles (Pellet) Hops | 100% | ||
| 100 g / kr 0.00 | ||||
| White Labs - London Fog Ale Yeast WLP066 | ||||||||||||||||
|---|---|---|---|---|---|---|---|---|---|---|---|---|---|---|---|---|
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| kr 0.00 Yeast Pitch Rate and Starter Calculator |
A quick brew. Place extract in hot water for 20 minutes. Bring 3 litres of water to a boil, and add sugar. Boil for a couple of minutes. Transfer to fermentor. Add liquid extract. Stir. Fill up with cold tap water (total 25 l). Stir again, and oxygenate. Make sure the wort holds about 18-22 degrees C. Pitch two packs of yeast. Add dry hops after 3 days.
System Default
| Cost kr | Cost % | |
|---|---|---|
| Fermentables | kr | |
| Steeping Grains (Extract Only) |
kr | |
| Hops | kr | |
| Yeast | kr | |
| Other | kr | |
| Cost Per Barrel | kr 0.00 | |
| Cost Per Pint | kr 0.00 | |
| Total Cost | kr 0.00 |
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