Hops
|
Amount
|
Variety
|
Cost
|
Type
|
AA
|
Use
|
Time
|
IBU
|
Bill %
|
|
28 g |
Saphir28 g Saphir Hops |
|
Leaf/Whole |
3.27 |
Boil at 92 °C
|
30 min |
4.53 |
50% |
|
28 g |
Saphir28 g Saphir Hops |
|
Leaf/Whole |
3.27 |
Boil at 92 °C
|
60 min |
5.89 |
50% |
|
56 g
/ $ 0.00
|
Hops Summary
|
Amount
|
Variety
|
Cost
|
IBU
|
Bill %
|
|
56 g |
Saphir (Leaf/Whole) 56 g Saphir (Leaf/Whole) Hops |
|
10.42 |
100% |
|
56 g
/ $ 0.00
|
Mash Guidelines
|
Amount
|
Description
|
Type
|
Start Temp
|
Target Temp
|
Time
|
|
30 L |
|
Fly Sparge |
-- |
66 °C |
60 min |
Starting Mash Thickness:
2.65 L/kg
|
Priming
|
Method: co2
CO2 Level: 2.65 Volumes |
Target Water Profile
Balanced Profile
"LA CREMA VI" Cream Ale beer recipe by CERVECERÍA LA NUEVA OLA. All Grain, ABV 4.94%, IBU 10.42, SRM 3.98, Fermentables: (Pilsner, Flaked Corn, Roasted Barley) Hops: (Saphir)
Last Updated and Sharing
- Public: Yup, Shared
- Last Updated: 2019-07-07 00:34 UTC
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Recipe costs can be adjusted by changing the batch size. They won't be saved but will give you an idea of costs if your final yield was different.
|
Cost $ |
Cost % |
| Fermentables |
$ |
|
Steeping Grains
(Extract Only) |
$ |
|
| Hops |
$ |
|
| Yeast |
$ |
|
| Other |
$ |
|
| Cost Per Barrel |
$ 0.00 |
|
| Cost Per Pint |
$ 0.00 |
|
| Total Cost |
$ 0.00 |
|
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