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MANGRAPPLE

Notice: Recipe was deleted by owner
Method: All Grain
Style: Common Cider
Boil Time: 60 min
Batch Size: 3 gallons (fermentor volume)
Pre Boil Size: 0.5 gallons
Pre Boil Gravity: 1.320 (recipe based estimate)
Efficiency: 35% (brew house)
Calories: 169 calories (Per 12oz)
Carbs: 8.8 g (Per 12oz)

Created: Saturday June 15th 2019

Original Gravity:

1.053

Final Gravity:

1.001

ABV (standard):

6.9%

IBU (tinseth):

0.0

SRM (morey):

5.0

Mash pH

n/a

Cost $

n/a

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Fermentables

Amount	Fermentable	PPG	°L	Bill %
0.25 lb	German - Vienna0.25 lb Vienna	37	4	6.4%
0.25 lb	American - Munich - 60L0.25 lb Munich - 60L	33	60	6.4%
2.66 lb	Cane Sugar2.66 lb Cane Sugar	46	0	68%
12 oz	Honey12 oz Honey	42	2	19.2%
3.91 lbs / $ 0.00

Mash Guidelines

Amount	Description	Type	Start Temp	Target Temp	Time
2 qt	1/4lbvienna&1/4lbmunich	Decoction	--	152 °F	60 min
Starting Mash Thickness: 4 qt/lb

Yeast

Lalvin - ec1118 Wine Yeast

Amount:	5 Each	Cost:
Attenuation (avg):	65%	Flocculation:	Low
Optimum Temp:	65 - 78 °F	Starter:	No
Fermentation Temp:	-	Pitch Rate:	1.0 (M cells / ml / ° P) 149 B cells required

$ 0.00 Yeast Pitch Rate and Starter Calculator

Target Water Profile

Balanced Profile

Ca⁺²	Mg⁺²	Na⁺	Cl^-	SO₄^-2	HCO₃^-
0	0	0	0	0	0
Mash Chemistry and Brewing Water Calculator

Notes

1-Gal Langers Mango nectar (20% Juice)
3-Qt White Grape Juice (from concentrate)
2-Qt Pressed Apple Juice Blend (100% Juice)
12oz-Pure Honey
1/4lb Vienna & 1/4lb Munich
5g Ec-1118

Last Updated and Sharing

114

Views

Brews

Public: Nope, Not Shared
Last Updated: 2022-03-24 00:08 UTC

Recipe costs can be adjusted by changing the batch size. They won't be saved but will give you an idea of costs if your final yield was different.

Cost for

Gallons

Cost by

Final Yield

	Cost $	Cost %
Fermentables	$
Steeping Grains (Extract Only)	$
Hops	$
Yeast	$
Other	$
Cost Per Barrel	$ 0.00
Cost Per Pint	$ 0.00
Total Cost	$ 0.00

Other Brewers Who Brewed This Recipe:

8rand0

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