System Account
Amount | Fermentable | Cost | PPG | °L | Bill % |
---|---|---|---|---|---|
0.25 lb | German - Vienna | 37 | 4 | 6.4% | |
0.25 lb | American - Munich - 60L | 33 | 60 | 6.4% | |
2.66 lb | Cane Sugar | 46 | 0 | 68% | |
12 oz | Honey | 42 | 2 | 19.2% | |
3.91 lbs / $ 0.00 |
Lalvin - ec1118 Wine Yeast | ||||||||||||||||
---|---|---|---|---|---|---|---|---|---|---|---|---|---|---|---|---|
|
||||||||||||||||
$ 0.00 |
Amount | Description | Type | Start Temp | Target Temp | Time |
---|---|---|---|---|---|
2 qt | 1/4lbvienna&1/4lbmunich | Decoction | -- | 152 °F | 60 min |
Starting Mash Thickness:
4 qt/lb |
Water | Gallons | Quarts |
---|---|---|
Strike water volume at mash thickness of 4 qt/lb | 0.5 | 2 |
Mash volume with grains | 0.54 | 2.2 |
Grain absorption losses | -0.06 | -0.3 |
Remaining sparge water volume (equipment estimates 4.06 g | 16.2 qt) | 0.06 | 0.2 |
Mash Lauter Tun losses | -0.25 | -1 |
Volume increase from sugar/extract (early additions) | 0.25 | 1 |
Pre boil volume (equipment estimates 4.5 g | 18 qt) | 0.5 | 2 |
Boil off losses | -1.5 | -6 |
Post boil Volume | 3 | 12 |
Going into fermentor | 3 | 12 |
Total: | 0.56 | 2.2 |
Equipment Profile Used: | System Default |