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NEIPA Voss

130 calories 11.7 g 330 ml
Beer Stats
Method: All Grain
Style: Specialty IPA: New England IPA
Boil Time: 60 min
Batch Size: 65 liters (fermentor volume)
Pre Boil Size: 75 liters
Pre Boil Gravity: 1.037 (recipe based estimate)
Efficiency: 60% (brew house)
Source: Barbi
Calories: 130 calories (Per 330ml)
Carbs: 11.7 g (Per 330ml)
Created Thursday June 13th 2019
1.043
1.008
4.6%
26.2
5.3
5.6
n/a
 
Fermentables
Amount Fermentable Cost PPG °L Bill %
10 kg Belgian - Pale Ale10 kg Belgian - Pale Ale 38 3.4 66.7%
3 kg United Kingdom - Maris Otter Pale3 kg Maris Otter Pale 38 3.75 20%
0.50 kg Flaked Wheat0.5 kg Flaked Wheat 34 2 3.3%
1.50 kg Flaked Oats1.5 kg Flaked Oats 33 2.2 10%
15 kg / 0.00
 
Hops
Amount Variety Cost Type AA Use Time IBU Bill %
40 g Magnum40 g Magnum Hops Pellet 15 Boil 60 min 26.23 6.3%
100 g Mosaic100 g Mosaic Hops Pellet 12.5 Hopback 20 min 15.6%
100 g Aramis100 g Aramis Hops Pellet 8.1 Hopback 20 min 15.6%
100 g Centennial100 g Centennial Hops Pellet 10 Hopback 20 min 15.6%
50 g Mosaic50 g Mosaic Hops Pellet 12.5 Dry Hop 7 days 7.8%
50 g Aramis50 g Aramis Hops Pellet 8.1 Dry Hop 7 days 7.8%
50 g Centennial50 g Centennial Hops Pellet 10 Dry Hop 7 days 7.8%
50 g Mosaic50 g Mosaic Hops Pellet 12.5 Dry Hop 3 days 7.8%
50 g Aramis50 g Aramis Hops Pellet 8.1 Dry Hop 3 days 7.8%
50 g Centennial50 g Centennial Hops Pellet 10 Dry Hop 3 days 7.8%
640 g / 0.00
 
Yeast
The Yeast Bay - Sigmund's Voss Kveik
Amount:
1 Each
Cost:
Attenuation (avg):
80.5%
Flocculation:
High
Optimum Temp:
21 - 38 °C
Starter:
No
Fermentation Temp:
35 °C
Pitch Rate:
0.35 (M cells / ml / ° P) 244 B cells required
0.00 Yeast Pitch Rate and Starter Calculator
 
Target Water Profile
Balanced Profile
Ca+2 Mg+2 Na+ Cl- SO4-2 HCO3-
0 0 0 0 0 0
Mash Chemistry and Brewing Water Calculator
"NEIPA Voss" Specialty IPA: New England IPA beer recipe by Barbi. All Grain, ABV 4.56%, IBU 26.23, SRM 5.31, Fermentables: (Belgian - Pale Ale, Maris Otter Pale, Flaked Wheat, Flaked Oats) Hops: (Magnum, Mosaic, Aramis, Centennial)
Last Updated and Sharing
 
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Recipe QR Code
  • Public: Yup, Shared
  • Last Updated: 2019-06-13 20:25 UTC
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