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NEIPA Voss

Method: All Grain
Style: Specialty IPA: New England IPA
Boil Time: 60 min
Batch Size: 65 liters (fermentor volume)
Pre Boil Size: 75 liters
Pre Boil Gravity: 1.037 (recipe based estimate)
Efficiency: 60% (brew house)
Source: Barbi
Calories: 130 calories (Per 330ml)
Carbs: 11.7 g (Per 330ml)

Created: Thursday June 13th 2019

Original Gravity:

1.043

Final Gravity:

1.008

ABV (standard):

4.6%

IBU (tinseth):

26.2

SRM (morey):

5.3

Mash pH

5.6

Cost $

n/a

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Fermentables

Amount	Fermentable	PPG	°L	Bill %
10 kg	Belgian - Pale Ale10 kg Belgian - Pale Ale	38	3.4	66.7%
3 kg	United Kingdom - Maris Otter Pale3 kg Maris Otter Pale	38	3.75	20%
0.50 kg	Flaked Wheat0.5 kg Flaked Wheat	34	2	3.3%
1.50 kg	Flaked Oats1.5 kg Flaked Oats	33	2.2	10%
15 kg / $ 0.00

Hops

Amount	Variety	Type	AA	Use	Time	IBU	Bill %
40 g	Magnum40 g Magnum Hops	Pellet	15	Boil	60 min	26.23	6.3%
100 g	Mosaic100 g Mosaic Hops	Pellet	12.5	Hopback	20 min		15.6%
100 g	Aramis100 g Aramis Hops	Pellet	8.1	Hopback	20 min		15.6%
100 g	Centennial100 g Centennial Hops	Pellet	10	Hopback	20 min		15.6%
50 g	Mosaic50 g Mosaic Hops	Pellet	12.5	Dry Hop	7 days		7.8%
50 g	Aramis50 g Aramis Hops	Pellet	8.1	Dry Hop	7 days		7.8%
50 g	Centennial50 g Centennial Hops	Pellet	10	Dry Hop	7 days		7.8%
50 g	Mosaic50 g Mosaic Hops	Pellet	12.5	Dry Hop	3 days		7.8%
50 g	Aramis50 g Aramis Hops	Pellet	8.1	Dry Hop	3 days		7.8%
50 g	Centennial50 g Centennial Hops	Pellet	10	Dry Hop	3 days		7.8%
640 g / $ 0.00

Show Summary View

Amount	Variety	IBU	Bill %
40 g	Magnum (Pellet) 40 g Magnum (Pellet) Hops	26.23	6.3%
200 g	Mosaic (Pellet) 200 g Mosaic (Pellet) Hops	0	31.2%
200 g	Aramis (Pellet) 200 g Aramis (Pellet) Hops	0	31.2%
200 g	Centennial (Pellet) 200 g Centennial (Pellet) Hops	0	31.2%
640 g / $ 0.00

Yeast

The Yeast Bay - Sigmund's Voss Kveik

Amount:	1 Each	Cost:
Attenuation (avg):	80.5%	Flocculation:	High
Optimum Temp:	21 - 38 °C	Starter:	No
Fermentation Temp:	35 °C	Pitch Rate:	0.35 (M cells / ml / ° P) 244 B cells required

$ 0.00 Yeast Pitch Rate and Starter Calculator

Target Water Profile

Balanced Profile

Ca⁺²	Mg⁺²	Na⁺	Cl^-	SO₄^-2	HCO₃^-
0	0	0	0	0	0
Mash Chemistry and Brewing Water Calculator

Last Updated and Sharing

252

Views

Brews

Public: Yup, Shared
Last Updated: 2019-06-13 20:25 UTC

Recipe costs can be adjusted by changing the batch size. They won't be saved but will give you an idea of costs if your final yield was different.

Cost for

Gallons

Cost by

Final Yield

	Cost $	Cost %
Fermentables	$
Steeping Grains (Extract Only)	$
Hops	$
Yeast	$
Other	$
Cost Per Barrel	$ 0.00
Cost Per Pint	$ 0.00
Total Cost	$ 0.00

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