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hoegarrden knock off

Method: All Grain
Style: Weissbier
Boil Time: 75 min
Batch Size: 3 gallons (fermentor volume)
Pre Boil Size: 4 gallons
Pre Boil Gravity: 1.037 (recipe based estimate)
Efficiency: 75% (brew house)
Calories: 161 calories (Per 12oz)
Carbs: 16.6 g (Per 12oz)

Created: Monday June 10th 2019

Original Gravity:

1.049

Final Gravity:

1.012

ABV (standard):

4.9%

IBU (tinseth):

15.7

SRM (morey):

3.3

Mash pH

n/a

Cost $

n/a

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Fermentables

Amount	Fermentable	PPG	°L	Bill %
2.70 lb	Belgian - Pilsner2.7 lb Pilsner	37	1.6	50%
2.70 lb	Belgian - Unmalted Wheat2.7 lb Unmalted Wheat	36	2	50%
5.40 lbs / $ 0.00

Hops

Amount	Variety	Type	AA	Use	Time	IBU	Bill %
0.12 oz	Nugget0.12 oz Nugget Hops	Leaf/Whole	14	Boil	75 min	11.37	28.6%
0.15 oz	Saaz0.15 oz Saaz Hops	Leaf/Whole	3.5	Boil	15 min	1.69	35.7%
0.15 oz	Styrian Goldings0.15 oz Styrian Goldings Hops	Leaf/Whole	5.5	Boil	15 min	2.65	35.7%
0.42 oz / $ 0.00

Show Summary View

Amount	Variety	IBU	Bill %
0.12 oz	Nugget (Leaf/Whole)	11.37	28.6%
0.15 oz	Saaz (Leaf/Whole)	1.69	35.7%
0.15 oz	Styrian Goldings (Leaf/Whole)	2.65	35.7%
0.42 oz / $ 0.00

Mash Guidelines

Amount	Description	Type	Start Temp	Target Temp	Time
8.1 qt		Temperature	--	150 °F	60 min
Starting Mash Thickness: 1.5 qt/lb

Yeast

Wyeast - Belgian Witbier 3944

Amount:	1 Each	Cost:
Attenuation (avg):	74%	Flocculation:	Med-Low
Optimum Temp:	62 - 75 °F	Starter:	No
Fermentation Temp:	-	Pitch Rate:	0.35 (M cells / ml / ° P) 48 B cells required

$ 0.00 Yeast Pitch Rate and Starter Calculator

Priming

Method: Priming Sugar Amount: 2.1 Temp: 72 °F CO₂ Level: 3.6 Volumes

Target Water Profile

Balanced Profile

Ca⁺²	Mg⁺²	Na⁺	Cl^-	SO₄^-2	HCO₃^-
0	0	0	0	0	0
Mash Chemistry and Brewing Water Calculator

Last Updated and Sharing

232

Views

Brews

Public: Yup, Shared
Last Updated: 2019-06-10 18:53 UTC

Recipe costs can be adjusted by changing the batch size. They won't be saved but will give you an idea of costs if your final yield was different.

Cost for

Gallons

Cost by

Final Yield

	Cost $	Cost %
Fermentables	$
Steeping Grains (Extract Only)	$
Hops	$
Yeast	$
Other	$
Cost Per Barrel	$ 0.00
Cost Per Pint	$ 0.00
Total Cost	$ 0.00

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