#2 (Pale Ale Originelle) Beer Recipe | All Grain American Pale Ale | Brewer's Friend
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#2 (Pale Ale Originelle)

157 calories 14.9 g 12 oz
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Beer Stats
Method: All Grain
Style: American Pale Ale
Boil Time: 60 min
Batch Size: 5.5 gallons (fermentor volume)
Pre Boil Size: 7 gallons
Pre Boil Gravity: 1.037 (recipe based estimate)
Post Boil Gravity: 1.048 (recipe based estimate)
Efficiency: 75% (brew house)
Calories: 157 calories (Per 12oz)
Carbs: 14.9 g (Per 12oz)
Created: Thursday June 6th 2019
1.048
1.010
4.9%
38.4
3.7
n/a
n/a
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Fermentables
Amount Fermentable Cost PPG °L Bill %
8 lb Canadian - Pale 2-Row8 lb Pale 2-Row 36 1.75 82.1%
1.75 lb American - Vienna1.75 lb Vienna 35 4 17.9%
9.75 lbs / $ 0.00
 
Hops
Amount Variety Cost Type AA Use Time IBU Bill %
1 oz Cascade1 oz Cascade Hops Leaf/Whole 7 Boil 60 min 24.62 50%
0.50 oz Cascade0.5 oz Cascade Hops Leaf/Whole 7 Boil 30 min 9.46 25%
0.25 oz Cascade0.25 oz Cascade Hops Leaf/Whole 7 Boil 15 min 3.05 12.5%
0.25 oz Cascade0.25 oz Cascade Hops Leaf/Whole 7 Boil 5 min 1.23 12.5%
2 oz / $ 0.00
 
Mash Guidelines
Amount Description Type Start Temp Target Temp Time
4 gal Sparge -- 150 °F 60 min
Starting Mash Thickness: 1.5 qt/lb
 
Yeast
White Labs - California Ale Yeast WLP001
Amount:
1 Each
Cost:
Attenuation (avg):
76.5%
Flocculation:
Medium
Optimum Temp:
68 - 73 °F
Starter:
No
Fermentation Temp:
70 °F
Pitch Rate:
0.35 (M cells / ml / ° P) 87 B cells required
$ 0.00 Yeast Pitch Rate and Starter Calculator
Priming
CO2 Level: 2.52 Volumes
 
Target Water Profile
Balanced Profile
Ca+2 Mg+2 Na+ Cl- SO4-2 HCO3-
0 0 0 0 0 0
Mash Chemistry and Brewing Water Calculator
"#2 (Pale Ale Originelle)" American Pale Ale beer recipe by xavierchagnon. All Grain, ABV 4.92%, IBU 38.36, SRM 3.74, Fermentables: (Pale 2-Row, Vienna) Hops: (Cascade)
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Recipe QR Code
  • Public: Yup, Shared
  • Last Updated: 2022-06-21 17:05 UTC
NEW Water Requirements:
#2 (Pale Ale Originelle)
Equipment Profile Used

System Default

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Water Requirements:
#2 (Pale Ale Originelle)
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Recipe Cost $ (USD)
Recipe costs can be adjusted by changing the batch size. They won't be saved but will give you an idea of costs if your final yield was different.
Gallons
Cost $ Cost %
Fermentables $
Steeping Grains
(Extract Only)		 $
Hops $
Yeast $
Other $
Cost Per Barrel $ 0.00
Cost Per Pint $ 0.00
Total Cost $ 0.00
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