Ekuanot smash 29/6/25 #293 Beer Recipe | BIAB American Pale Ale | Brewer's Friend
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Ekuanot smash 29/6/25 #293

105 calories 9.1 g 330 ml
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Beer Stats
Method: BIAB
Style: American Pale Ale
Boil Time: 30 min
Batch Size: 26.5 liters (fermentor volume)
Pre Boil Size: 27.5 liters
Post Boil Size: 26.5 liters
Pre Boil Gravity: 1.034 (recipe based estimate)
Post Boil Gravity: 1.035 (recipe based estimate)
Efficiency: 67% (brew house)
Source: Jono
Calories: 105 calories (Per 330ml)
Carbs: 9.1 g (Per 330ml)
Created: Monday November 11th 2013
1.035
1.006
3.8%
6.3
3.6
n/a
n/a
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Fermentables
Amount Fermentable Cost PPG °L Bill %
4.50 kg Gladfield - American Ale Malt4.5 kg American Ale Malt 37.3 2.54 100%
4.50 kg / $ 0.00
 
Hops
Amount Variety Cost Type AA Use Time IBU Bill %
20 g Ekuanot20 g Ekuanot Hops Pellet 14.25 Boil at 100 °C 5 min 6.27 40%
30 g Ekuanot30 g Ekuanot Hops Pellet 14.25 Dry Hop (High Krausen) 99 days 60%
50 g / $ 0.00
 
Mash Guidelines
Amount Description Type Start Temp Target Temp Time
20 L Strike 66 °C 66 °C 60 min
11 L Sparge 73 °C 73 °C --
 
Other Ingredients
Amount Name Cost Type Use Time
1 tsp Calcium Chloride Water Agt Mash 1 hr.
1 tsp calcium sulfate Water Agt Mash 1 hr.
 
Yeast
Lallemand - Verdant IPA
Amount:
11 Grams
Cost:
Attenuation (avg):
80%
Flocculation:
High
Optimum Temp:
18 - 23 °C
Starter:
No
Fermentation Temp:
20 °C
Pitch Rate:
0.35 (M cells / ml / ° P) 81 B cells required
$ 0.00 Yeast Pitch Rate and Starter Calculator
Priming
CO2 Level: 2.52 Volumes
 
Target Water Profile
Balanced Profile
Ca+2 Mg+2 Na+ Cl- SO4-2 HCO3-
80 5 25 75 80 100
Mash Chemistry and Brewing Water Calculator
"Ekuanot smash 29/6/25 #293" American Pale Ale beer recipe by Jono. BIAB, ABV 3.81%, IBU 6.27, SRM 3.59, Fermentables: (American Ale Malt) Hops: (Ekuanot) Other: (Calcium Chloride, calcium sulfate)
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Recipe QR Code
  • Public: Yup, Shared
  • Last Updated: 2025-06-30 21:12 UTC
NEW Water Requirements:
Ekuanot smash 29/6/25 #293
Equipment Profile Used

System Default

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Water Requirements:
Ekuanot smash 29/6/25 #293
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Recipe Cost $ (USD)
Recipe costs can be adjusted by changing the batch size. They won't be saved but will give you an idea of costs if your final yield was different.
Gallons
Cost $ Cost %
Fermentables $
Steeping Grains
(Extract Only)		 $
Hops $
Yeast $
Other $
Cost Per Barrel $ 0.00
Cost Per Pint $ 0.00
Total Cost $ 0.00
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