Hops
|
Amount
|
Variety
|
Cost
|
Type
|
AA
|
Use
|
Time
|
IBU
|
Bill %
|
|
2 g |
Columbus2 g Columbus Hops |
|
Pellet |
15 |
Boil at 100 °C
|
60 min |
4.07 |
20% |
|
4 g |
Columbus4 g Columbus Hops |
|
Pellet |
15 |
Boil
|
20 min |
4.93 |
40% |
|
4 g |
Columbus4 g Columbus Hops |
|
Pellet |
15 |
Whirlpool at 95 °C
|
0 min |
1.08 |
40% |
|
10 g
/ $ 0.00
|
Hops Summary
|
Amount
|
Variety
|
Cost
|
IBU
|
Bill %
|
|
10 g |
Columbus (Pellet) 10 g Columbus (Pellet) Hops |
|
10.08 |
100% |
|
10 g
/ $ 0.00
|
Other Ingredients
|
Amount
|
Name
|
Cost
|
Type
|
Use
|
Time
|
|
40 g |
yuzu
|
|
Water Agt |
Mash |
0 min. |
|
20 g |
cresson
|
|
Water Agt |
Mash |
0 min. |
Priming
|
Method: co2
CO2 Level: 4.04 Volumes |
Target Water Profile
Balanced Profile
Notes
koji&rice
5kg 3500
10kg 7000
Last Updated and Sharing
- Public: Yup, Shared
- Last Updated: 2019-12-16 04:36 UTC
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Recipe costs can be adjusted by changing the batch size. They won't be saved but will give you an idea of costs if your final yield was different.
|
Cost $ |
Cost % |
| Fermentables |
$ |
|
Steeping Grains
(Extract Only) |
$ |
|
| Hops |
$ |
|
| Yeast |
$ |
|
| Other |
$ |
|
| Cost Per Barrel |
$ 0.00 |
|
| Cost Per Pint |
$ 0.00 |
|
| Total Cost |
$ 0.00 |
|
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