Green yuzu&Cresson Japanese White Ale - Beer Recipe - Brewer's Friend

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Green yuzu&Cresson Japanese White Ale

188 calories 19.2 g 330 ml
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Beer Stats
Method: All Grain
Style: Alternative Grain Beer
Boil Time: 90 min
Batch Size: 20 liters (fermentor volume)
Pre Boil Size: 28.5 liters
Post Boil Size: 19.5 liters
Pre Boil Gravity: 1.042 (recipe based estimate)
Post Boil Gravity: 1.062 (recipe based estimate)
Efficiency: 85% (brew house)
Calories: 188 calories (Per 330ml)
Carbs: 19.2 g (Per 330ml)
Created: Saturday June 1st 2019
1.061
1.015
6.0%
10.1
2.9
n/a
n/a
 
Fermentables
Amount Fermentable Cost PPG °L Bill %
2 kg Belgian - Pilsner2 kg Pilsner 37 1.6 40%
3 kg Briess - Rice, Flaked3 kg Rice, Flaked 32.2 1 60%
5 kg / $ 0.00
 
Hops
Amount Variety Cost Type AA Use Time IBU Bill %
2 g Columbus2 g Columbus Hops Pellet 15 Boil at 100 °C 60 min 4.07 20%
4 g Columbus4 g Columbus Hops Pellet 15 Boil 20 min 4.93 40%
4 g Columbus4 g Columbus Hops Pellet 15 Whirlpool at 95 °C 0 min 1.08 40%
10 g / $ 0.00
 
Other Ingredients
Amount Name Cost Type Use Time
40 g yuzu Water Agt Mash --
20 g cresson Water Agt Mash --
 
Yeast
Fermentis - Safale - English Ale Yeast S-04
Amount:
1 Each
Cost:
Attenuation (custom):
76%
Flocculation:
High
Optimum Temp:
12 - 25 °C
Starter:
No
Fermentation Temp:
19 °C
Pitch Rate:
0.35 (M cells / ml / ° P) 105 B cells required
$ 0.00 Yeast Pitch Rate and Starter Calculator
Priming
Method: co2       CO2 Level: 4.04 Volumes
 
Target Water Profile
Balanced Profile
Ca+2 Mg+2 Na+ Cl- SO4-2 HCO3-
0 0 0 0 0 0
Mash Chemistry and Brewing Water Calculator
Quick Water Requirements
Water Liters
Strike water volume at mash thickness of 3 L/kg 15
Mash volume with grains (equipment estimates 17.8 L) 18.3
Grain absorption losses -5
Remaining sparge water volume (equipment estimates 19 L) 19.4
Mash Lauter Tun losses -0.9
Pre boil volume (equipment estimates 28.1 L) 28.5
Boil off losses -8.6
Hops absorption losses (first wort, boil, aroma) -0
Post boil Volume 19.5
Hops absorption losses (whirlpool, hop stand) -0
Top off amount 0.5
Going into fermentor 20
Total: 34.4  
Equipment Profile Used: System Default
 
Notes

koji&rice
5kg 3500
10kg 7000

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  • Public: Yup, Shared
  • Last Updated: 2019-12-16 04:36 UTC