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Cooper's - Russian Imperial Stout

330 calories 32 carbs
Beer Stats
Method: Extract
Style: Imperial Stout
Boil Time: 60 min
Batch Size: 5 gallons (fermentor volume)
Pre Boil Size: 0.5 gallons
Pre Boil Gravity: 1.500 (recipe based estimate)
Efficiency: 35% (steeping grains only)
Source: Cooper's DIY
Calories: 330 calories (Per 12oz)
Carbs: 32 g (Per 12oz)
Created Friday May 31st 2019
1.099
1.022
10.1%
0
21.3
n/a
 
Fermentables
Amount Fermentable PPG °L Bill %
3.75 lb Liquid Malt Extract - Dark3.75 lb Liquid Malt Extract - Dark 35 30 27.9%
3.75 lb Liquid Malt Extract - Dark3.75 lb Liquid Malt Extract - Dark 35 30 27.9%
3.75 lb Liquid Malt Extract - Light3.75 lb Liquid Malt Extract - Light 35 4 27.9%
2.2 lb Corn Sugar - Dextrose2.2 lb Corn Sugar - Dextrose 46 0.5 16.4%
13.45 lb Total      
 
Yeast
Coopers Ale
Amount:
3
Attenuation (avg):
72%
Flocculation:
High
Optimum Temp:
68 - 80 °F
Starter:
No
Fermentation Temp:
70 °F
Pitch Rate:
0.35 (M cells / ml / ° P) 156 B cells required
Yeast Pitch Rate and Starter Calculator
 
Target Water Profile
Reverse Osmosis
Ca+2 Mg+2 Na+ Cl- SO4-2 HCO3-
0 0 0 0 0 0
Author: Cooper's DIY, Method: Extract, Style: Imperial Stout, ABV 10.1%, IBU 0, SRM 21.3, Fermentables: (Liquid Malt Extract - Dark, Liquid Malt Extract - Light, Corn Sugar - Dextrose)
Last Updated and Sharing
 
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Recipe QR Code
  • Public: Yup, Shared
  • Last Updated: 2019-05-31 16:36 UTC
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