Cooper's - Russian Imperial Stout - Beer Recipe - Brewer's Friend

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Cooper's - Russian Imperial Stout

330 calories 31.7 g 12 oz
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Beer Stats
Method: Extract
Style: Imperial Stout
Boil Time: 60 min
Batch Size: 5 gallons (fermentor volume)
Pre Boil Size: 0.5 gallons
Pre Boil Gravity: 1.500 (recipe based estimate)
Efficiency: 35% (steeping grains only)
Source: Cooper's DIY
Calories: 330 calories (Per 12oz)
Carbs: 31.7 g (Per 12oz)
Created: Friday May 31st 2019
1.099
1.022
10.1%
0.0
21.3
n/a
n/a
 
Fermentables
Amount Fermentable Cost PPG °L Bill %
3.75 lb Liquid Malt Extract - Dark3.75 lb Liquid Malt Extract - Dark 35 30 27.9%
3.75 lb Liquid Malt Extract - Dark3.75 lb Liquid Malt Extract - Dark 35 30 27.9%
3.75 lb Liquid Malt Extract - Light3.75 lb Liquid Malt Extract - Light 35 4 27.9%
2.20 lb Corn Sugar - Dextrose2.2 lb Corn Sugar - Dextrose 46 0.5 16.4%
13.45 lbs / $ 0.00
 
Yeast
Coopers Ale
Amount:
3 Each
Cost:
Attenuation (avg):
72%
Flocculation:
High
Optimum Temp:
68 - 80 °F
Starter:
No
Fermentation Temp:
70 °F
Pitch Rate:
0.35 (M cells / ml / ° P) 156 B cells required
$ 0.00 Yeast Pitch Rate and Starter Calculator
 
Target Water Profile
Reverse Osmosis
Ca+2 Mg+2 Na+ Cl- SO4-2 HCO3-
0 0 0 0 0 0
Quick Water Requirements
Water Gallons  Quarts
Boil water added to kettle (equipment estimates 5.38 g | 21.5 qt) -0.62 -2.5  
Volume increase from sugar/extract (early additions) 1.12 4.5  
Pre boil volume (equipment estimates 6.5 g | 26 qt) 0.5 2  
Boil off losses -1.5 -6  
Post boil volume 5 20  
Going into fermentor 5 20  
Total: -0.62 -2.5
Equipment Profile Used: System Default
"Cooper's - Russian Imperial Stout" Imperial Stout beer recipe by Cooper's DIY. Extract, ABV 10.1%, IBU 0, SRM 21.3, Fermentables: (Liquid Malt Extract - Dark, Liquid Malt Extract - Light, Corn Sugar - Dextrose)
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  • Last Updated: 2019-05-31 16:36 UTC