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Belgian Dubbel

207 calories 20 carbs
Beer Stats
Method: Extract
Style: Belgian Dubbel
Boil Time: 60 min
Batch Size: 5 gallons (fermentor volume)
Pre Boil Size: 3 gallons
Pre Boil Gravity: 1.092 (recipe based estimate)
Efficiency: 40% (steeping grains only)
Source: NB
Calories: 207 calories (Per 12oz)
Carbs: 20 g (Per 12oz)
Created Friday May 31st 2019
1.063
1.014
6.44%
17.02
27.15
n/a
 
Fermentables
Amount Fermentable PPG °L Bill %
1 lb Belgian Candi Sugar - Dark (275L)1 lb Belgian Candi Sugar - Dark (275L) - (late addition) 38 275 11.4%
6.3 lb DME Golden Light6.3 lb DME Golden Light 36 4 71.6%
1 lb DME Golden Light1 lb DME Golden Light 43 4 11.4%
8.3 lb Total      
Steeping Grains
Amount Fermentable PPG °L Bill %
0.25 lb Belgian - Cara 45L0.25 lb Cara 45L 34 42 2.8%
0.25 lb Belgian - Special B0.25 lb Special B 34 115 2.8%
 
Hops
Amount Variety Type AA Use Time IBU Bill %
1 oz Hallertau Mittelfruh1 oz Hallertau Mittelfruh Hops Leaf/Whole 6.4 Boil 60 min 15.13 50%
1 oz Hersbrucker1 oz Hersbrucker Hops Leaf/Whole 2.2 Boil 10 min 1.89 50%
 
Yeast
Wyeast - Belgian Ale 1214
Amount:
1
Attenuation (avg):
75%
Flocculation:
Med-Low
Optimum Temp:
68 - 78 °F
Starter:
Yes
Fermentation Temp:
-
Pitch Rate:
0.35 (M cells / ml / ° P) 102 B cells required
Yeast Pitch Rate and Starter Calculator
 
Target Water Profile
Balanced Profile
Ca+2 Mg+2 Na+ Cl- SO4-2 HCO3-
0 0 0 0 0 0
Author: NB, Method: Extract, Style: Belgian Dubbel, ABV 6.44%, IBU 17.02, SRM 27.15, Fermentables: (Belgian Candi Sugar - Dark (275L), DME Golden Light) Steeping Grains: (Cara 45L, Special B) Hops: (Hallertau Mittelfruh, Hersbrucker)
Last Updated and Sharing
 
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Recipe QR Code
  • Public: Yup, Shared
  • Last Updated: 2019-05-31 03:27 UTC
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