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Galway Red Ale

169 calories 18 carbs
Beer Stats
Method: All Grain
Style: Irish Red Ale
Boil Time: 60 min
Batch Size: 275 liters (fermentor volume)
Pre Boil Size: 340 liters
Post Boil Size: 335 liters
Pre Boil Gravity: 1.042 (recipe based estimate)
Efficiency: 60% (brew house)
Source: Rusvell
Calories: 169 calories (Per 355mL)
Carbs: 18 g (Per 355mL)
Created Wednesday May 29th 2019
1.051
1.014
4.85%
23.81
25.57
5.46
n/a
 
Fermentables
Amount Fermentable PPG °L Bill %
67 kg American - Pale Ale67 kg Pale Ale 37 3.5 85.9%
6 kg American - Munich - 60L6 kg Munich - 60L 33 60 7.7%
3 kg Maltear - Caramelo 1203 kg Caramelo 120 30 120 3.8%
2 kg Maltear - Negra2 kg Negra 28 560 2.6%
78 kg Total      
 
Hops
Amount Variety Type AA Use Time IBU Bill %
220 g Cascade220 g Cascade Hops Pellet 8.5 Boil 60 min 18.61 73.3%
80 g Cascade80 g Cascade Hops Pellet 8.5 Boil 30 min 5.2 26.7%
 
Mash Guidelines
Amount Description Type Temp Time
230 L Infusion 66 °C 90 min
187 L Sparge 76 °C 20 min
Starting Mash Thickness: 3 L/kg
 
Yeast
Fermentis - Safale - English Ale Yeast S-04
Amount:
1 Each
Attenuation (custom):
70%
Flocculation:
High
Optimum Temp:
12 - 25 °C
Starter:
Yes
Fermentation Temp:
18 °C
Pitch Rate:
0.35 (M cells / ml / ° P) 1215 B cells required
Yeast Pitch Rate and Starter Calculator
Priming
CO2 Level: 2.25 Volumes
 
Target Water Profile
Martinez
Ca+2 Mg+2 Na+ Cl- SO4-2 HCO3-
34 7 33 37 7 137.4
Mash Chemistry and Brewing Water Calculator
Author: Rusvell, Method: All Grain, Style: Irish Red Ale, ABV 4.85%, IBU 23.81, SRM 25.57, Fermentables: (Pale Ale, Munich - 60L, Caramelo 120, Negra) Hops: (Cascade)
Last Updated and Sharing
 
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Recipe QR Code
  • Public: Yup, Shared
  • Last Updated: 2019-10-05 16:16 UTC
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