Peach Sour IPA Beer Recipe | All Grain Berliner Weisse by ssmyth90 | Brewer's Friend
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Peach Sour IPA

204 calories 18.5 g 12 oz
Beer Stats
Method: All Grain
Style: Berliner Weisse
Boil Time: 60 min
Batch Size: 5.5 gallons (fermentor volume)
Pre Boil Size: 7.5 gallons
Pre Boil Gravity: 1.045 (recipe based estimate)
Efficiency: 85% (brew house)
Source: Bukwas Brewing
Calories: 204 calories (Per 12oz)
Carbs: 18.5 g (Per 12oz)
Created: Tuesday May 28th 2019
1.062
1.012
6.6%
57.0
4.4
n/a
n/a
 
Fermentables
Amount Fermentable Cost PPG °L Bill %
8 lb American - Pale 2-Row8 lb Pale 2-Row 37 1.8 72.7%
3 lb American - Vienna3 lb Vienna 35 4 27.3%
11 lbs / 0.00
 
Hops
Amount Variety Cost Type AA Use Time IBU Bill %
0.50 oz Simcoe0.5 oz Simcoe Hops Pellet 12.7 Boil 30 min 17.57 25%
0.50 oz Citra0.5 oz Citra Hops Pellet 11 Boil 30 min 16.74 25%
1 oz Simcoe1 oz Simcoe Hops Pellet 12.7 Boil 15 min 22.68 50%
2 oz / 0.00
 
Other Ingredients
Amount Name Cost Type Use Time
5 lb Peaches Other Secondary 0 min.
 
Yeast
Fermentis - Safale - American Ale Yeast US-05
Amount:
1 Each
Cost:
Attenuation (avg):
81%
Flocculation:
Medium
Optimum Temp:
54 - 77 °F
Starter:
No
Fermentation Temp:
-
Pitch Rate:
0.35 (M cells / ml / ° P) 111 B cells required
0.00 Yeast Pitch Rate and Starter Calculator
 
Target Water Profile
Balanced Profile
Ca+2 Mg+2 Na+ Cl- SO4-2 HCO3-
0 0 0 0 0 0
Mash Chemistry and Brewing Water Calculator
"Peach Sour IPA" Berliner Weisse beer recipe by Bukwas Brewing. All Grain, ABV 6.59%, IBU 56.99, SRM 4.38, Fermentables: (Pale 2-Row, Vienna) Hops: (Simcoe, Citra) Other: (Peaches)
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Recipe QR Code
  • Public: Yup, Shared
  • Last Updated: 2019-05-28 12:42 UTC
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