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Sour Gold

153 calories
Method: All Grain
Style: Gueuze
Boil Time: 60 min
Batch Size: 12 gallons (fermentor volume)
Boil Size: 14 gallons
Boil Gravity: 1.041 (recipe based estimate)
Efficiency: 65% (brew house)
Source: Rare Barrel
Calories: 153 calories (Per 12oz)
Share: <EMBED>
1.048
1.002
5.94%
0
3.62
5.78
 
Fermentables
Amount Fermentable PPG °L Bill %
16.5 lb German - Pilsner16.5 lb Pilsner 38 1.6 70.2%
4 lb German - Wheat Malt4 lb Wheat Malt 37 2 17%
1.5 lb Rolled Oats1.5 lb Rolled Oats 33 2.2 6.4%
1.5 lb German - Vienna1.5 lb Vienna 37 4 6.4%
23.5 lb Total      
 
Yeast
Amount:
1
Attenuation (avg):
95%
Flocculation:
Medium
Optimum Temp:
65 - 75 °F
Starter:
No
Fermentation Temp:
-
Pitch Rate:
0.35 (M cells / ml / ° P) 189 B cells required
Yeast Pitch Rate and Starter Calculator
 
Target Water Profile: Butler County Ohio 04/02/2019
Ca+2 Mg+2 Na+ Cl- SO4-2 HCO3-
0 0 0 0 0 0
Mash Chemistry and Brewing Water Calculator
Author: Rare Barrel, Method: All Grain, Style: Gueuze, ABV 5.94%, IBU 0, SRM 3.62, Fermentables: (Pilsner, Wheat Malt, Rolled Oats, Vienna)
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View Count: 16
Brew Count: 0
Last Updated: 2019-05-21 20:53 UTC
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