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Rye and wild rice saison

190.16 calories 17.18 g 12 oz
Beer Stats
Method: All Grain
Style: Saison
Boil Time: 60 min
Batch Size: 5.5 gallons (fermentor volume)
Pre Boil Size: 4.5 gallons
Post Boil Size: 4 gallons
Pre Boil Gravity: 1.061 (recipe based estimate)
Efficiency: 72% (brew house)
Calories: (Per 12oz)
Carbs: (Per 12oz)
Created Saturday May 18th 2019
1.058
1.011
6.22%
43.55
5.4
5.55
n/a
 
Fermentables
Amount Fermentable Cost PPG °L Bill %
6 lb American - Pale 6-Row6 lb Pale 6-Row 35 1.8 52.2%
1 lb Viking - Munich1 lb Munich 36 9.1 8.7%
1.50 lb Flaked Rice1.5 lb Flaked Rice 40 0.5 13%
1.50 lb American - Rye1.5 lb Rye 38 3.5 13%
1 lb Cane Sugar1 lb Cane Sugar - (late addition) 46 0 8.7%
0.50 lb American - Aromatic Malt0.5 lb Aromatic Malt 35 20 4.3%
11.5 lb / 0.00
 
Hops
Amount Variety Cost Type AA Use Time IBU Bill %
1 oz Sterling1 oz Sterling Hops Leaf/Whole 13.1 Boil 40 min 36.03 25%
2 oz Styrian Goldings2 oz Styrian Goldings Hops Leaf/Whole 5.5 Boil 5 min 6.25 50%
0.50 oz Willamette0.5 oz Willamette Hops Leaf/Whole 4.5 Boil 5 min 1.28 12.5%
0.50 oz Willamette0.5 oz Willamette Hops Fresh 4.5 Dry Hop 2 days 12.5%
4 oz / 0.00
 
Mash Guidelines
Amount Description Type Temp Time
2 gal Infusion 140 °F 30 min
2 gal Decoction 148 °F 60 min
2 gal Sparge 180 °F 10 min
1 gal Sparge 180 °F 10 min
Starting Mash Thickness: 1.5 qt/lb
 
Other Ingredients
Amount Name Cost Type Use Time
3 tsp Gypsum Water Agt Boil 0 min.
 
Yeast
Wyeast - Farmhouse Ale 3726
Amount:
1 Each
Cost:
Attenuation (avg):
76%
Flocculation:
Variable
Optimum Temp:
70 - 95 °F
Starter:
No
Fermentation Temp:
-
Pitch Rate:
0.35 (M cells / ml / ° P) 104 B cells required
0.00 Yeast Pitch Rate and Starter Calculator
Priming
Method: co2       Amount: 36.82 psi       CO2 Level: 3 Volumes
 
Target Water Profile
Light colored and hoppy
Ca+2 Mg+2 Na+ Cl- SO4-2 HCO3-
75 5 10 50 150 0
Mash Chemistry and Brewing Water Calculator
Method: All Grain, Style: Saison, ABV 6.22%, IBU 43.55, SRM 5.4, Fermentables: (Pale 6-Row, Munich, Flaked Rice, Rye, Cane Sugar, Aromatic Malt) Hops: (Sterling, Styrian Goldings, Willamette) Other: (Gypsum)
Last Updated and Sharing
 
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Recipe QR Code
  • Public: Yup, Shared
  • Last Updated: 2019-09-07 04:43 UTC
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