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Andrio NEIPA

Method: All Grain
Style: American IPA
Boil Time: 60 min
Batch Size: 60 liters (fermentor volume)
Pre Boil Size: 28.5 liters
Pre Boil Gravity: 1.135 (recipe based estimate)
Efficiency: 75% (brew house)
Calories: 198 calories (Per 330ml)
Carbs: 21.8 g (Per 330ml)

Created: Thursday May 16th 2019

Original Gravity:

1.064

Final Gravity:

1.018

ABV (standard):

6.0%

IBU (tinseth):

24.2

SRM (morey):

4.1

Mash pH

n/a

Cost $

n/a

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Fermentables

Amount	Fermentable	PPG	°L	Bill %
15 kg	American - Pale 2-Row15 kg Pale 2-Row	37	1.8	89.3%
1.80 kg	Flaked Oats1.8 kg Flaked Oats	33	2.2	10.7%
16.80 kg / $ 0.00

Hops

Amount	Variety	Type	AA	Use	Time	IBU	Bill %
60 g	Cascade60 g Cascade Hops	Pellet	7	Boil	10 min	3	13.3%
60 g	Citra60 g Citra Hops	Pellet	11	Boil	10 min	4.72	13.3%
60 g	Cascade60 g Cascade Hops	Pellet	7	Dry Hop	5 days		13.3%
90 g	Citra90 g Citra Hops	Pellet	11	Dry Hop	5 days	16.5	20%
100 g	Citra100 g Citra Hops	Pellet	11	Dry Hop	3 days		22.2%
80 g	Cascade80 g Cascade Hops	Pellet	7	Dry Hop	3 days		17.8%
450 g / $ 0.00

Show Summary View

Amount	Variety	IBU	Bill %
200 g	Cascade (Pellet) 200 g Cascade (Pellet) Hops	3	44.4%
250 g	Citra (Pellet) 250 g Citra (Pellet) Hops	21.22	55.5%
450 g / $ 0.00

Mash Guidelines

Amount	Type	Start Temp	Target Temp	Time
56 L	Infusion	--	68 °C	45 min
	Strike	--	78 °C	15 min
	Strike	--	53 °C	10 min
30 L	Sparge	--	78 °C	15 min
Starting Mash Thickness: 3.1 L/kg

Yeast

Danstar - Windsor Ale Yeast

Amount:	1 Each	Cost:
Attenuation (avg):	72%	Flocculation:	Medium
Optimum Temp:	18 - 21 °C	Starter:	No
Fermentation Temp:	17 °C	Pitch Rate:	0.35 (M cells / ml / ° P) 329 B cells required

$ 0.00 Yeast Pitch Rate and Starter Calculator

Target Water Profile

Balanced Profile

Ca⁺²	Mg⁺²	Na⁺	Cl^-	SO₄^-2	HCO₃^-
0	0	0	0.55	0.2	0
Mash Chemistry and Brewing Water Calculator

Notes

Fermantação 1dia 16°C, 4 dias 17°C, 19°C ate final da fermantação.

Cloreto:
Mash: 30,8g
Sparge: 16,5g

Sulfato:
Mash: 11,2g
Sparge: 6g

Last Updated and Sharing

214

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Brews

Public: Yup, Shared
Last Updated: 2019-05-17 12:56 UTC

Recipe costs can be adjusted by changing the batch size. They won't be saved but will give you an idea of costs if your final yield was different.

Cost for

Gallons

Cost by

Final Yield

	Cost $	Cost %
Fermentables	$
Steeping Grains (Extract Only)	$
Hops	$
Yeast	$
Other	$
Cost Per Barrel	$ 0.00
Cost Per Pint	$ 0.00
Total Cost	$ 0.00

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