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Belgium Wheat

179 calories 15 carbs
Beer Stats
Method: All Grain
Style: Witbier
Boil Time: 90 min
Batch Size: 60 liters (fermentor volume)
Pre Boil Size: 75 liters
Post Boil Size: 67.5 liters
Pre Boil Gravity: 1.044 (recipe based estimate)
Post Boil Gravity: 1.049 (recipe based estimate)
Efficiency: 70% (brew house)
Calories: 179 calories (Per 355mL)
Carbs: 15 g (Per 355mL)
Created Thursday May 16th 2019
1.055
1.008
6.09%
24.27
3.7
5.79
 
Fermentables
Amount Fermentable PPG °L Bill %
9 kg American - Pale 2-Row9 kg Pale 2-Row 37 1.8 60%
6 kg American - Wheat6 kg Wheat 38 1.8 40%
15 kg Total      
 
Hops
Amount Variety Type AA Use Time IBU Bill %
60 g Cascade60 g Cascade Hops Pellet 7.5 Boil 60 min 20.14 66.7%
30 g Domestic Hallertau30 g Domestic Hallertau Hops Pellet 4 Boil at 100 °C 30 min 4.13 33.3%
 
Mash Guidelines
Amount Description Type Temp Time
45 L Infusion 66 °C 60 min
80 L Fly Sparge 78 °C 30 min
Starting Mash Thickness: 3 L/kg
 
Other Ingredients
Amount Name Type Use Time
4.5 g Whirlfloc Water Agt Boil 15 min.
20 g Citric acid Water Agt Mash 1 hr.
 
Yeast
Fermentis - Safale - German Ale Yeast K-97
Amount:
2
Attenuation (custom):
83%
Flocculation:
High
Optimum Temp:
12 - 25 °C
Starter:
No
Fermentation Temp:
-
Pitch Rate:
0.35 (M cells / ml / ° P) 285 B cells required
Yeast Pitch Rate and Starter Calculator
Priming
CO2 Level: 2.2 Volumes
 
Target Water Profile
Balanced Profile II
Ca+2 Mg+2 Na+ Cl- SO4-2 HCO3-
80 5 25 75 80 100
Mash Chemistry and Brewing Water Calculator
Method: All Grain, Style: Witbier, ABV 6.09%, IBU 24.27, SRM 3.7, Fermentables: (Pale 2-Row, Wheat) Hops: (Cascade, Domestic Hallertau) Other: (Whirlfloc, Citric acid)
Last Updated and Sharing
 
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Brews
Recipe QR Code
  • Public: Yup, Shared
  • Last Updated: 2019-09-16 19:04 UTC
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