Hops
|
Amount
|
Variety
|
Cost
|
Type
|
AA
|
Use
|
Time
|
IBU
|
Bill %
|
|
10 g |
pilgrim10 g pilgrim Hops |
|
Pellet |
10 |
Boil
|
60 min |
30.82 |
50% |
|
10 g |
Pilgrim10 g Pilgrim Hops |
|
Pellet |
10 |
Boil
|
10 min |
6.7 |
50% |
|
20 g
/ $ 0.00
|
Hops Summary
|
Amount
|
Variety
|
Cost
|
IBU
|
Bill %
|
|
20 g |
pilgrim (Pellet) 20 g pilgrim (Pellet) Hops |
|
37.52 |
100% |
|
20 g
/ $ 0.00
|
Mash Guidelines
|
Amount
|
Description
|
Type
|
Start Temp
|
Target Temp
|
Time
|
|
11 L |
|
Infusion |
-- |
65 °C |
90 min |
Starting Mash Thickness:
3 L/kg
|
Priming
|
Method: White Cane Sugar
Amount: 45.5 g
Temp: 20 °C
CO2 Level: 2.0 Volumes |
Target Water Profile
Crystal Palace
"Chaucer" Best Bitter beer recipe by me!. All Grain, ABV 4.36%, IBU 37.52, SRM 13.21, Fermentables: (Chevallier Heritage Malt, Crystal 140L) Hops: (pilgrim, Pilgrim)
Last Updated and Sharing
- Public: Yup, Shared
- Last Updated: 2019-05-15 13:47 UTC
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Recipe costs can be adjusted by changing the batch size. They won't be saved but will give you an idea of costs if your final yield was different.
|
Cost $ |
Cost % |
| Fermentables |
$ |
|
Steeping Grains
(Extract Only) |
$ |
|
| Hops |
$ |
|
| Yeast |
$ |
|
| Other |
$ |
|
| Cost Per Barrel |
$ 0.00 |
|
| Cost Per Pint |
$ 0.00 |
|
| Total Cost |
$ 0.00 |
|
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