Chaucer
131 calories
13.1 g
330 ml
Hops
|
Amount
|
Variety
|
Cost
|
Type
|
AA
|
Use
|
Time
|
IBU
|
Bill %
|
|
10 g |
pilgrim10 g pilgrim Hops |
|
Pellet |
10 |
Boil
|
60 min |
30.82 |
50% |
|
10 g |
Pilgrim10 g Pilgrim Hops |
|
Pellet |
10 |
Boil
|
10 min |
6.7 |
50% |
|
20 g
/ $ 0.00
|
Hops Summary
|
Amount
|
Variety
|
Cost
|
IBU
|
Bill %
|
|
20 g |
pilgrim (Pellet) 20 g pilgrim (Pellet) Hops |
|
37.52 |
100% |
|
20 g
/ $ 0.00
|
Priming
|
Method: White Cane Sugar
Amount: 45.5 g
Temp: 20 °C
CO2 Level: 2.0 Volumes |
Target Water Profile
Crystal Palace
Mash Guidelines
|
Amount
|
Description
|
Type
|
Start Temp
|
Target Temp
|
Time
|
|
11 L |
|
Infusion |
-- |
65 °C |
90 min |
Starting Mash Thickness:
3 L/kg
|
Quick Water Requirements
| Water |
Liters |
|
Strike water volume at mash thickness of 3 L/kg
|
6.6 |
|
Mash volume with grains
|
8.1 |
|
Grain absorption losses
|
-2.2 |
|
Remaining sparge water volume (equipment estimates 12.3 L)
|
7.5 |
|
Mash Lauter Tun losses
|
-0.9 |
|
Pre boil volume (equipment estimates 15.8 L)
|
11 |
|
Boil off losses
|
-5.7 |
|
Hops absorption losses (first wort, boil, aroma)
|
-0.1 |
|
Post boil Volume
|
10 |
|
Going into fermentor
|
10 |
|
Total:
|
14.1
|
| Equipment Profile Used: |
System Default |
"Chaucer" Best Bitter beer recipe by me!. All Grain, ABV 4.36%, IBU 37.52, SRM 13.21, Fermentables: (Chevallier Heritage Malt, Crystal 140L) Hops: (pilgrim, Pilgrim)
Last Updated and Sharing
- Public: Yup, Shared
- Last Updated: 2019-05-15 13:47 UTC