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Holy Maltrimony (Original)

147 calories
Method: All Grain
Style: Festbier
Boil Time: 60 min
Batch Size: 30 liters (fermentor volume)
Boil Size: 33 liters
Boil Gravity: 1.041 (recipe based estimate)
Efficiency: 70% (brew house)
Calories: 147 calories (Per 355mL)
Share: <EMBED>
1.045
1.008
4.86%
31.33
3.1
n/a
 
Fermentables
Amount Fermentable PPG °L Bill %
5 kg United Kingdom - Lager5 kg Lager 38 1.4 83.3%
1 kg New Zealand - Vienna Malt1 kg Vienna Malt 39.1 3.45 16.7%
6 kg Total      
 
Hops
Amount Variety Type AA Use Time IBU
13 g Centennial13 g Centennial Hops Pellet 10 Boil 60 min 11.97
30 g Cascade30 g Cascade Hops Pellet 7 Boil 30 min 14.86
35 g Cascade35 g Cascade Hops Pellet 7 Boil 5 min 4.5
 
Mash Guidelines
Amount Description Type Temp Time
17 LSteeping66 °C60 min
16 LFly Sparge85 °C45 min
Starting Mash Thickness: 2.75 L/kg
 
Yeast
Amount:
1
Attenuation (custom):
81%
Flocculation:
Medium
Optimum Temp:
12 - 25 °C
Starter:
No
Fermentation Temp:
-
Pitch Rate:
0.35 (M cells / ml / ° P) 118 B cells required
Yeast Pitch Rate and Starter Calculator
 
Target Water Profile: Balanced Profile
Ca+2 Mg+2 Na+ Cl- SO4-2 HCO3-
0 0 0 0 0 0
Mash Chemistry and Brewing Water Calculator
Method: All Grain, Style: Festbier, ABV 4.86%, IBU 31.33, SRM 3.1, Fermentables: (Lager, Vienna Malt) Hops: (Centennial, Cascade)
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View Count: 32
Brew Count: 0
Last Updated: 2019-05-22 15:23 UTC
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