Irish Stout Beer Recipe | All Grain Irish Extra Stout by Brewer #233296 | Brewer's Friend
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Irish Stout

196 calories 16.7 g 12 oz
Beer Stats
Method: All Grain
Style: Irish Extra Stout
Boil Time: 60 min
Batch Size: 5.5 gallons (fermentor volume)
Pre Boil Size: 7.15 gallons
Post Boil Size: 5.5 gallons
Pre Boil Gravity: 1.046 (recipe based estimate)
Post Boil Gravity: 1.060 (recipe based estimate)
Efficiency: 75% (brew house)
Calories: 196 calories (Per 12oz)
Carbs: 16.7 g (Per 12oz)
Created: Tuesday May 7th 2019
1.060
1.010
6.5%
40.8
35.9
5.4
n/a
 
Fermentables
Amount Fermentable Cost PPG °L Bill %
8 lb Crisp Malting - No.19 Floor Malt Maris Otter8 lb No.19 Floor Malt Maris Otter 37 3 66.7%
2 lb Root Shoot Malting - Genie Vienna 2 lb Genie Vienna 36 7 16.7%
1 lb Simpsons - DRC1 lb DRC 34.7 115 8.3%
1 lb Weyermann - Chocolate Wheat1 lb Chocolate Wheat 34.8 415 8.3%
12 lbs / 0.00
 
Hops
Amount Variety Cost Type AA Use Time IBU Bill %
2 oz Fuggles2 oz Fuggles Hops Pellet 4.5 Boil 45 min 29.62 50%
1 oz Fuggles1 oz Fuggles Hops Pellet 4.5 Boil 15 min 8.01 25%
1 oz Fuggles1 oz Fuggles Hops Pellet 4.5 Boil 5 min 3.22 25%
4 oz / 0.00
 
Mash Guidelines
Amount Description Type Start Temp Target Temp Time
4.32 gal Strike -- -- --
3.51 gal Sparge -- -- --
Starting Mash Thickness: 1.75 qt/lb
 
Yeast
Fermentis - Saflager - German Lager Yeast W-34/70
Amount:
1 Each
Cost:
Attenuation (avg):
83%
Flocculation:
High
Optimum Temp:
48 - 72 °F
Starter:
No
Fermentation Temp:
70 °F
Pitch Rate:
1.0 (M cells / ml / ° P) 307 B cells required
0.00 Yeast Pitch Rate and Starter Calculator
Priming
Method: co2       CO2 Level: 2.52 Volumes
 
Target Water Profile
Balanced Profile
Ca+2 Mg+2 Na+ Cl- SO4-2 HCO3-
0 0 0 0 0 0
Mash Chemistry and Brewing Water Calculator
"Irish Stout" Irish Extra Stout beer recipe by Brewer #233296. All Grain, ABV 6.5%, IBU 40.84, SRM 35.91, Fermentables: (No.19 Floor Malt Maris Otter, Genie Vienna , DRC, Chocolate Wheat) Hops: (Fuggles)
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  • Public: Yup, Shared
  • Last Updated: 2025-06-14 22:53 UTC
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