Hops
Amount
|
Variety
|
Cost
|
Type
|
AA
|
Use
|
Time
|
IBU
|
Bill %
|
1 oz |
Glacier1 oz Glacier Hops |
|
Pellet |
4 |
Boil
|
30 min |
11.52 |
33.3% |
1 oz |
Mount Hood1 oz Mount Hood Hops |
|
Pellet |
4.2 |
Boil
|
15 min |
7.81 |
33.3% |
1 oz |
Mount Hood1 oz Mount Hood Hops |
|
Pellet |
4.2 |
Dry Hop
|
5 days |
|
33.3% |
3 oz
/ $ 0.00
|
Hops Summary
Amount
|
Variety
|
Cost
|
IBU
|
Bill %
|
1 oz |
Glacier (Pellet) 0.99999999771257 oz Glacier (Pellet) Hops |
|
11.52 |
33.3% |
2 oz |
Mount Hood (Pellet) 1.9999999954251 oz Mount Hood (Pellet) Hops |
|
7.81 |
66.6% |
3 oz
/ $ 0.00
|
Mash Guidelines
Amount
|
Description
|
Type
|
Start Temp
|
Target Temp
|
Time
|
4.32 gal |
|
Strike |
-- |
-- |
-- |
3.51 gal |
|
Sparge |
-- |
-- |
-- |
Starting Mash Thickness:
1.75 qt/lb
|
Priming
Method: co2
CO2 Level: 2.52 Volumes |
Target Water Profile
Balanced Profile
"Dad’s Old Style Cream Ale" Cream Ale beer recipe by Brewer #233296. All Grain, ABV 5.39%, IBU 19.34, SRM 3.38, Fermentables: (Standard 6-Row, Genie Pale 2-Row, Flaked Corn, Acidulated) Hops: (Glacier, Mount Hood)
Last Updated and Sharing
- Public: Yup, Shared
- Last Updated: 2025-05-23 16:38 UTC
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Recipe costs can be adjusted by changing the batch size. They won't be saved but will give you an idea of costs if your final yield was different.
|
Cost $ |
Cost % |
Fermentables |
$ |
|
Steeping Grains (Extract Only) |
$ |
|
Hops |
$ |
|
Yeast |
$ |
|
Other |
$ |
|
Cost Per Barrel |
$ 0.00 |
|
Cost Per Pint |
$ 0.00 |
|
Total Cost |
$ 0.00 |
|
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