Emmy's Brew I Beer Recipe | All Grain Weissbier | Brewer's Friend
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Emmy's Brew I

168 calories 16.9 g 12 oz
Beer Stats
Method: All Grain
Style: Weissbier
Boil Time: 90 min
Batch Size: 5.5 gallons (fermentor volume)
Pre Boil Size: 7.5 gallons
Pre Boil Gravity: 1.037 (recipe based estimate)
Efficiency: 60% (brew house)
Source: Justin Kellogg
Calories: 168 calories (Per 12oz)
Carbs: 16.9 g (Per 12oz)
Created: Monday May 6th 2019
1.051
1.012
5.0%
0.0
6.8
n/a
n/a
 
Fermentables
Amount Fermentable Cost PPG °L Bill %
6 lb United Kingdom - Maris Otter Pale6 lb Maris Otter Pale 38 3.75 50%
0.50 lb Flaked Wheat0.5 lb Flaked Wheat 34 2 4.2%
5 lb American - White Wheat5 lb White Wheat 40 2.8 41.7%
0.50 lb Canadian - Honey Malt0.5 lb Honey Malt 37 25 4.2%
12 lbs / 0.00
 
Yeast
Wyeast - American Wheat 1010
Amount:
1 Each
Cost:
Attenuation (avg):
76%
Flocculation:
Low
Optimum Temp:
58 - 74 °F
Starter:
Yes
Fermentation Temp:
-
Pitch Rate:
0.35 (M cells / ml / ° P) 92 B cells required
0.00 Yeast Pitch Rate and Starter Calculator
Priming
Method: co2       CO2 Level: 4.04 Volumes
 
Target Water Profile
Balanced Profile
Ca+2 Mg+2 Na+ Cl- SO4-2 HCO3-
0 0 0 0 0 0
Mash Chemistry and Brewing Water Calculator
"Emmy's Brew I" Weissbier beer recipe by Justin Kellogg. All Grain, ABV 5.04%, IBU 0, SRM 6.78, Fermentables: (Maris Otter Pale, Flaked Wheat, White Wheat, Honey Malt)
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Recipe QR Code
  • Public: Yup, Shared
  • Last Updated: 2019-07-14 14:15 UTC
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