Hoppy Christmas Beer Recipe | All Grain American IPA by Anonymous | Brewer's Friend
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Hoppy Christmas

248 calories 24.3 g 12 oz
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Beer Stats
Method: All Grain
Style: American IPA
Boil Time: 90 min
Batch Size: 5 gallons (fermentor volume)
Pre Boil Size: 6.6 gallons
Pre Boil Gravity: 1.057 (recipe based estimate)
Efficiency: 75% (brew house)
Calories: 248 calories (Per 12oz)
Carbs: 24.3 g (Per 12oz)
Created: Friday May 3rd 2019
1.075
1.017
7.6%
100.9
8.9
n/a
n/a
 
Fermentables
Amount Fermentable Cost PPG °L Bill %
12.55 lb United Kingdom - Maris Otter Pale12.55 lb Maris Otter Pale 38 3.75 94.8%
0.14 lb United Kingdom - Dark Crystal 80L0.14 lb Dark Crystal 80L 33 80 1.1%
0.55 lb United Kingdom - Cara Malt0.55 lb Cara Malt 35 17.5 4.2%
13.24 lbs / 0.00
 
Hops
Amount Variety Cost Type AA Use Time IBU Bill %
2.50 g Simcoe2.5 g Simcoe Hops Pellet 12.7 Boil 0 min 1%
25 g Simcoe25 g Simcoe Hops Pellet 12.7 Boil 45 min 36.72 9.9%
37.50 g Simcoe37.5 g Simcoe Hops Pellet 12.7 Boil 90 min 64.19 14.9%
187.50 g Simcoe187.5 g Simcoe Hops Pellet 12.7 Aroma at 69 °F 0 min 74.3%
252.50 g / 0.00
 
Mash Guidelines
Amount Description Type Start Temp Target Temp Time
6.6 gal Sparge -- 149 °F 90 min
 
Yeast
Wyeast - American Ale 1056
Amount:
1 Each
Cost:
Attenuation (avg):
75%
Flocculation:
Med-Low
Optimum Temp:
60 - 72 °F
Starter:
No
Fermentation Temp:
68 °F
Pitch Rate:
0.35 (M cells / ml / ° P) 121 B cells required
0.00 Yeast Pitch Rate and Starter Calculator
 
Target Water Profile
Balanced Profile
Ca+2 Mg+2 Na+ Cl- SO4-2 HCO3-
0 0 0 0 0 0
Mash Chemistry and Brewing Water Calculator
"Hoppy Christmas" American IPA beer recipe by Anonymous. All Grain, ABV 7.63%, IBU 100.92, SRM 8.93, Fermentables: (Maris Otter Pale, Dark Crystal 80L, Cara Malt) Hops: (Simcoe)
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Last Updated and Sharing
 
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Recipe QR Code
  • Public: Yup, Shared
  • Last Updated: 2019-05-03 09:36 UTC
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