Hops
|
Amount
|
Variety
|
Cost
|
Type
|
AA
|
Use
|
Time
|
IBU
|
Bill %
|
|
2 oz |
Tettnanger2 oz Tettnanger Hops |
|
Leaf/Whole |
4.5 |
Boil
|
60 min |
14.9 |
18.2% |
|
5 oz |
Lemondrop5 oz Lemondrop Hops |
|
Leaf/Whole |
6 |
Whirlpool at 160 °F
|
20 min |
10.21 |
45.5% |
|
4 oz |
Lemondrop4 oz Lemondrop Hops |
|
Leaf/Whole |
6 |
Dry Hop
|
0 days |
|
36.4% |
|
11 oz
/ $ 0.00
|
Mash Guidelines
|
Amount
|
Description
|
Type
|
Start Temp
|
Target Temp
|
Time
|
|
6.25 gal |
Batch 173.7 assuming grain temp of 60. |
Strike |
-- |
158 °F |
60 min |
|
10.2 gal |
Batch Sparge @ 170ish should be fine. |
Sparge |
-- |
170 °F |
20 min |
Starting Mash Thickness:
1.25 qt/lb
|
Other Ingredients
|
Amount
|
Name
|
Cost
|
Type
|
Use
|
Time
|
|
4 each |
lemon grass
|
|
Spice |
Whirlpool |
5 min. |
|
4 each |
lemon zest
|
|
Flavor |
Primary |
-- |
|
0.50 oz |
gelatin
|
|
Fining |
Kegging |
-- |
Target Water Profile
Balanced Profile
"DYEBB 10 gal final" Kölsch beer recipe by Luke/John/Shoe. All Grain, ABV 4.79%, IBU 25.11, SRM 3.86, Fermentables: (Pilsner Malt, Vienna) Hops: (Tettnanger, Lemondrop) Other: (lemon grass, lemon zest, gelatin)
Last Updated and Sharing
- Public: Yup, Shared
- Last Updated: 2019-05-07 17:16 UTC
For quick copying and pasting to a text based forum or email.
Click the Download as HTML file button below.
Recipe costs can be adjusted by changing the batch size. They won't be saved but will give you an idea of costs if your final yield was different.
|
Cost $ |
Cost % |
| Fermentables |
$ |
|
Steeping Grains
(Extract Only) |
$ |
|
| Hops |
$ |
|
| Yeast |
$ |
|
| Other |
$ |
|
| Cost Per Barrel |
$ 0.00 |
|
| Cost Per Pint |
$ 0.00 |
|
| Total Cost |
$ 0.00 |
|
Discussion about this recipe:
Recipe Tools ▼
Brew!
