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Strawberry Sour

151 calories
Method: All Grain
Style: Fruit Lambic
Boil Time: 60 min
Batch Size: 23 liters (fermentor volume)
Pre Boil Size: 26 liters
Pre Boil Gravity: 1.041 (recipe based estimate)
Efficiency: 70% (brew house)
Calories: 151 calories (Per 355mL)
Share: <EMBED>
1.046
1.011
4.64%
17.98
7.01
5.83
 
Fermentables
Amount Fermentable PPG °L Bill %
4 kg German - Pale Ale4 kg Pale Ale 39 2.3 85.1%
200 g German - Melanoidin200 g German - Melanoidin 37 25 4.3%
300 g German - CaraMunich I300 g CaraMunich I 34 39 6.4%
200 g German - Wheat Malt200 g Wheat Malt 37 2 4.3%
4.7 kg Total      
 
Hops
Amount Variety Type AA Use Time IBU
15 g Chinook15 g Chinook Hops Pellet 13 Boil 30 min 17.98
 
Mash Guidelines
Amount Description Type Temp Time
20 LTemperature66 °C60 min
10 LSparge76 °C--
Starting Mash Thickness: 4 L/kg
 
Yeast
Amount:
1
Attenuation (custom):
75%
Flocculation:
Low
Optimum Temp:
17 - 24 °C
Starter:
No
Fermentation Temp:
25 °C
Pitch Rate:
0.35 (M cells / ml / ° P) 92 B cells required
Yeast Pitch Rate and Starter Calculator
 
Target Water Profile: Burton on Trent (historic and decarbonated)
Ca+2 Mg+2 Na+ Cl- SO4-2 HCO3-
187 41 113 85 720 20
Mash Chemistry and Brewing Water Calculator
Method: All Grain, Style: Fruit Lambic, ABV 4.64%, IBU 17.98, SRM 7.01, Fermentables: (Pale Ale, German - Melanoidin, CaraMunich I, Wheat Malt) Hops: (Chinook)
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View Count: 52
Brew Count: 0
Last Updated: 2019-05-02 20:56 UTC
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