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Strawberry Sour

140.67 calories 14.26 g
Beer Stats
Method: All Grain
Style: Fruit Lambic
Boil Time: 60 min
Batch Size: 23 liters (fermentor volume)
Pre Boil Size: 26 liters
Pre Boil Gravity: 1.041 (recipe based estimate)
Efficiency: 70% (brew house)
Calories: (Per )
Carbs: (Per )
Created Wednesday May 1st 2019
1.046
1.011
4.64%
17.98
7.01
5.83
n/a
 
Fermentables
Amount Fermentable Cost PPG °L Bill %
4 kg German - Pale Ale4 kg Pale Ale 39 2.3 85.1%
200 g German - Melanoidin200 g German - Melanoidin 37 25 4.3%
300 g German - CaraMunich I300 g CaraMunich I 34 39 6.4%
200 g German - Wheat Malt200 g Wheat Malt 37 2 4.3%
4.7 kg / 0.00
 
Hops
Amount Variety Cost Type AA Use Time IBU Bill %
15 g Chinook15 g Chinook Hops Pellet 13 Boil 30 min 17.98 100%
15 g / 0.00
 
Mash Guidelines
Amount Description Type Temp Time
20 L Temperature 66 °C 60 min
10 L Sparge 76 °C --
Starting Mash Thickness: 4 L/kg
 
Yeast
Danstar - Belle Saison Yeast
Amount:
1 Each
Cost:
Attenuation (custom):
75%
Flocculation:
Low
Optimum Temp:
17 - 24 °C
Starter:
No
Fermentation Temp:
25 °C
Pitch Rate:
0.35 (M cells / ml / ° P) 92 B cells required
0.00 Yeast Pitch Rate and Starter Calculator
 
Target Water Profile
Burton on Trent (historic and decarbonated)
Ca+2 Mg+2 Na+ Cl- SO4-2 HCO3-
187 41 113 85 720 20
Mash Chemistry and Brewing Water Calculator
Quick Water Requirements
Water Liters
Total mash water needed 34.8
Strike water volume at mash thickness of 4 L/kg 18.8
Remaining sparge water volume 16
Grain absorption losses -4.7
Mash Lauter Tun dead space -1
Amount going into kettle 29.1
Boil off losses -6
Hops absorption losses -0.1
Amount going into fermentor 23
Total: 34.8  
Equipment Profile Used: System Default
Method: All Grain, Style: Fruit Lambic, ABV 4.64%, IBU 17.98, SRM 7.01, Fermentables: (Pale Ale, German - Melanoidin, CaraMunich I, Wheat Malt) Hops: (Chinook)
Last Updated and Sharing
 
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  • Public: Yup, Shared
  • Last Updated: 2019-05-02 20:56 UTC