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Strawberry Sour

151 calories 15 carbs
Beer Stats
Method: All Grain
Style: Fruit Lambic
Boil Time: 60 min
Batch Size: 23 liters (fermentor volume)
Pre Boil Size: 26 liters
Pre Boil Gravity: 1.041 (recipe based estimate)
Efficiency: 70% (brew house)
Calories: 151 calories (Per 355mL)
Carbs: 15 g (Per 355mL)
Created Wednesday May 1st 2019
1.046
1.011
4.64%
17.98
7.01
5.83
 
Fermentables
Amount Fermentable PPG °L Bill %
4 kg German - Pale Ale4 kg Pale Ale 39 2.3 85.1%
200 g German - Melanoidin200 g German - Melanoidin 37 25 4.3%
300 g German - CaraMunich I300 g CaraMunich I 34 39 6.4%
200 g German - Wheat Malt200 g Wheat Malt 37 2 4.3%
4.7 kg Total      
 
Hops
Amount Variety Type AA Use Time IBU Bill %
15 g Chinook15 g Chinook Hops Pellet 13 Boil 30 min 17.98 100%
 
Mash Guidelines
Amount Description Type Temp Time
20 L Temperature 66 °C 60 min
10 L Sparge 76 °C --
Starting Mash Thickness: 4 L/kg
 
Yeast
Danstar - Belle Saison Yeast
Amount:
1
Attenuation (custom):
75%
Flocculation:
Low
Optimum Temp:
17 - 24 °C
Starter:
No
Fermentation Temp:
25 °C
Pitch Rate:
0.35 (M cells / ml / ° P) 92 B cells required
Yeast Pitch Rate and Starter Calculator
 
Target Water Profile
Burton on Trent (historic and decarbonated)
Ca+2 Mg+2 Na+ Cl- SO4-2 HCO3-
187 41 113 85 720 20
Mash Chemistry and Brewing Water Calculator
Quick Water Requirements
Water Gallons  Quarts
Recipe is in Metric, but your profile specifies US units. Adjusted volumes to US units    
Total mash water needed 10.42 41.7  
Strike water volume at mash thickness of 1.91685 qt/lb 4.96 19.9  
Remaining sparge water volume 5.46 21.8  
Grain absorption losses -2.59 -10.4  
Mash Lauter Tun dead space -0.25 -1  
Amount going into kettle 7.58 30.3  
Boil off losses -1.5 -6  
Hops absorption losses -0 -0  
Amount going into fermentor 6.08 24.3  
Total: 10.42 41.7
Method: All Grain, Style: Fruit Lambic, ABV 4.64%, IBU 17.98, SRM 7.01, Fermentables: (Pale Ale, German - Melanoidin, CaraMunich I, Wheat Malt) Hops: (Chinook)
Last Updated and Sharing
 
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  • Public: Yup, Shared
  • Last Updated: 2019-05-02 20:56 UTC