SAISON JGTJ Beer Recipe | BIAB Saison | Brewer's Friend
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SAISON JGTJ

147 calories 10.4 g 330 ml
Beer Stats
Method: BIAB
Style: Saison
Boil Time: 30 min
Batch Size: 21 liters (fermentor volume)
Pre Boil Size: 28.5 liters
Pre Boil Gravity: 1.036 (recipe based estimate)
Efficiency: 72% (brew house)
Calories: 147 calories (Per 330ml)
Carbs: 10.4 g (Per 330ml)
Created: Sunday April 28th 2019
1.049
1.005
5.7%
28.7
4.8
n/a
n/a
 
Fermentables
Amount Fermentable Cost PPG °L Bill %
4.50 kg United Kingdom - Pilsen4.5 kg Pilsen 36 1.8 94.7%
0.25 kg German - CaraAmber0.25 kg CaraAmber 34 23 5.3%
4.75 kg / 0.00
 
Hops
Amount Variety Cost Type AA Use Time IBU Bill %
20 g Magnum20 g Magnum Hops Leaf/Whole 15 Boil 30 min 28.74 50%
20 g Saaz20 g Saaz Hops Leaf/Whole 3.5 Boil 0 min 50%
40 g / 0.00
 
Mash Guidelines
Amount Description Type Start Temp Target Temp Time
28 L Decoction -- 68 °C 30 min
 
Yeast
Danstar - Belle Saison Yeast
Amount:
2 Each
Cost:
Attenuation (custom):
90%
Flocculation:
Low
Optimum Temp:
17 - 24 °C
Starter:
No
Fermentation Temp:
20 °C
Pitch Rate:
0.75 (M cells / ml / ° P) 191 B cells required
0.00 Yeast Pitch Rate and Starter Calculator
 
Target Water Profile
Balanced Profile
Ca+2 Mg+2 Na+ Cl- SO4-2 HCO3-
0 0 0 0 0 0
Mash Chemistry and Brewing Water Calculator
"SAISON JGTJ" Saison beer recipe by jgteixeirajr. BIAB, ABV 5.69%, IBU 28.74, SRM 4.81, Fermentables: (Pilsen, CaraAmber) Hops: (Magnum, Saaz)
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Recipe QR Code
  • Public: Yup, Shared
  • Last Updated: 2019-04-28 22:20 UTC
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