Hops
|
Amount
|
Variety
|
Cost
|
Type
|
AA
|
Use
|
Time
|
IBU
|
Bill %
|
|
20 g |
zpč20 g zpč Hops |
|
Pellet |
3.5 |
Boil
|
5 min |
1.39 |
20% |
|
20 g |
zpč20 g zpč Hops |
|
Pellet |
3.5 |
Boil
|
30 min |
5.34 |
20% |
|
40 g |
zpč40 g zpč Hops |
|
Pellet |
3.5 |
Boil
|
60 min |
1.39 |
40% |
|
20 g |
zpč20 g zpč Hops |
|
Pellet |
3.5 |
Whirlpool
|
0 min |
2.8 |
20% |
|
100 g
/ $ 0.00
|
Hops Summary
|
Amount
|
Variety
|
Cost
|
IBU
|
Bill %
|
|
100 g |
zpč (Pellet) 100 g zpč (Pellet) Hops |
|
10.92 |
100% |
|
100 g
/ $ 0.00
|
Mash Guidelines
|
Amount
|
Description
|
Type
|
Start Temp
|
Target Temp
|
Time
|
|
|
insert |
Infusion |
-- |
53 °C |
30 min |
|
|
|
Infusion |
-- |
63 °C |
30 min |
|
|
mash in |
Infusion |
-- |
73 °C |
20 min |
|
|
mash out |
Infusion |
-- |
83 °C |
10 min |
Starting Mash Thickness:
3 L/kg
|
Target Water Profile
Balanced Profile
"Bavarian" Weizen/Weissbier beer recipe by Jackocze. All Grain, ABV 4.8%, IBU 10.92, SRM 4, Fermentables: (Munich Light, Bohemian Pilsner, Wheat, Flaked Oats) Hops: (zpč)
Last Updated and Sharing
- Public: Yup, Shared
- Last Updated: 2019-04-23 11:43 UTC
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Recipe costs can be adjusted by changing the batch size. They won't be saved but will give you an idea of costs if your final yield was different.
|
Cost $ |
Cost % |
| Fermentables |
$ |
|
Steeping Grains
(Extract Only) |
$ |
|
| Hops |
$ |
|
| Yeast |
$ |
|
| Other |
$ |
|
| Cost Per Barrel |
$ 0.00 |
|
| Cost Per Pint |
$ 0.00 |
|
| Total Cost |
$ 0.00 |
|
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