Simply bitter Beer Recipe | BIAB Best Bitter | Brewer's Friend
Brew your best beer EVER. Save 10% on Brewer's Friend Premium today. Use code TAKE10. Sign Up ×

Simply bitter

154 calories 16.3 g 330 ml
brewer logo
Beer Stats
Method: BIAB
Style: Best Bitter
Boil Time: 90 min
Batch Size: 20 liters (fermentor volume)
Pre Boil Size: 28.5 liters
Pre Boil Gravity: 1.035 (recipe based estimate)
Efficiency: 70% (brew house)
Calories: 154 calories (Per 330ml)
Carbs: 16.3 g (Per 330ml)
Created: Tuesday April 23rd 2019
1.050
1.013
4.9%
30.3
8.1
n/a
n/a
Want no ads? Go Premium and unlock all our brewing tools!
 
Fermentables
Amount Fermentable Cost PPG °L Bill %
4.30 kg Crisp Malting - No. 19 Floor-Malted Maris Otter Malt4.3 kg No. 19 Floor-Malted Maris Otter Malt 37 3.3 92.5%
250 g German - Melanoidin250 g Melanoidin 37 25 5.4%
100 g United Kingdom - Dark Crystal 80L100 g Dark Crystal 80L 33 80 2.2%
4,650 g / £ 0.00
 
Hops
Amount Variety Cost Type AA Use Time IBU Bill %
25 g East Kent Goldings25 g East Kent Goldings Hops Pellet 5 First Wort 90 min 21.32 25%
25 g East Kent Goldings25 g East Kent Goldings Hops Pellet 5 Boil 15 min 8.99 25%
50 g East Kent Goldings50 g East Kent Goldings Hops Pellet 5 Aroma 0 min 50%
100 g / £ 0.00
 
Mash Guidelines
Amount Description Type Start Temp Target Temp Time
Steeping -- 65 °C 90 min
 
Yeast
Mangrove Jack - Empire Ale M15
Amount:
1 Each
Cost:
Attenuation (avg):
72.5%
Flocculation:
Med-High
Optimum Temp:
21 - 24 °C
Starter:
Yes
Fermentation Temp:
-
Pitch Rate:
0.35 (M cells / ml / ° P) 87 B cells required
£ 0.00 Yeast Pitch Rate and Starter Calculator
 
Target Water Profile
Balanced Profile
Ca+2 Mg+2 Na+ Cl- SO4-2 HCO3-
0 0 0 0 0 0
Mash Chemistry and Brewing Water Calculator
"Simply bitter" Best Bitter beer recipe by brewdini. BIAB, ABV 4.93%, IBU 30.31, SRM 8.14, Fermentables: (No. 19 Floor-Malted Maris Otter Malt, Melanoidin, Dark Crystal 80L) Hops: (East Kent Goldings)
Brewer's Friend Logo
Last Updated and Sharing
 
174
Views
0
Brews
Recipe QR Code
  • Public: Yup, Shared
  • Last Updated: 2019-04-23 10:38 UTC
NEW Water Requirements:
Simply bitter
Equipment Profile Used

System Default

Close
Print
Water Requirements:
Simply bitter
Close
Print
Recipe Cost £ (GBP)
Recipe costs can be adjusted by changing the batch size. They won't be saved but will give you an idea of costs if your final yield was different.
Gallons
Cost £ Cost %
Fermentables £
Steeping Grains
(Extract Only)		 £
Hops £
Yeast £
Other £
Cost Per Barrel £ 0.00
Cost Per Pint £ 0.00
Total Cost £ 0.00
Ok
Discussion about this recipe:
You must be logged in to add comments.

If you do not yet have an account, you may register here.

Back To Top
Want no ads? Go Premium and unlock all our brewing tools!
Copyright © 2007-2024 Brewer's Friend, Inc. - Send Feedback - Terms - RSS Feed - Do Not Sell or Share My Personal Information