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Drunken Elf Spiced

Method: All Grain
Style: Holiday/Winter Special Spiced Beer
Boil Time: 60 min
Batch Size: 5.5 gallons (fermentor volume)
Pre Boil Size: 7.5 gallons
Pre Boil Gravity: 1.049 (recipe based estimate)
Efficiency: 70% (brew house)
Source: brewgirl
Calories: 225 calories (Per 12oz)
Carbs: 27 g (Per 12oz)

Created: Sunday November 3rd 2013

Original Gravity:

1.067

Final Gravity:

1.022

ABV (standard):

5.8%

IBU (tinseth):

62.1

SRM (morey):

32.0

Mash pH

n/a

Cost $

n/a

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Brew Log History

Target 68°F
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Carbs: {{ stats.carbs | number:1 }} g / 12oz

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Device Filter
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Fermentables

Amount	Fermentable	PPG	°L	Bill %
8 lb	American 2-row8 lb American 2-row	35.8	1.8	55.2%
2 lb	Munich Malt2 lb Munich Malt	37.7	4.98	13.8%
1 lb	British Dark Crystal1 lb British Dark Crystal	33.8	166.5	6.9%
4 oz	Chocolate4 oz Chocolate	35.4	630	1.7%
8 oz	Belgian Cara-Pils8 oz Belgian Cara-Pils	33.8	7.8	3.4%
4 oz	American Black Patent4 oz American Black Patent	27.9	500	1.7%
1 lb	Wheat Flaked1 lb Wheat Flaked	37.8	2	6.9%
1.50 lb	Honey1.5 lb Honey	39	0.09	10.3%
14.50 lbs / $ 0.00

Hops

Amount	Variety	Type	AA	Use	Time	IBU	Bill %
1 oz	Warrior®1 oz Warrior® Hops	Pellet	16	Boil	60 min	55.8	50%
1 oz	Willamette1 oz Willamette Hops	Pellet	5	Boil	10 min	6.32	50%
2 oz / $ 0.00

Show Summary View

Amount	Variety	IBU	Bill %
1 oz	Warrior® (Pellet)	55.8	50%
1 oz	Willamette (Pellet)	6.32	50%
2 oz / $ 0.00

Mash Guidelines

Amount	Description	Type	Start Temp	Target Temp	Time
4.8 gal		Infusion	--	150 °F	60 min
2 gal		Sparge	--	175 °F	5 min

Other Ingredients

Amount	Name	Type	Use	Time
1 oz	Ginger - chopped	Other	Boil	1 hr.
1 oz	Cinnamon (stick)	Other	Boil	10 min.
1 tsp	Nutmeg (ground)	Other	Boil	10 min.
0.30 oz	Star Anise	Other	Boil	10 min.
0.50 tsp	Cloves (ground)	Other	Boil	10 min.
1 tsp	Cardamom (ground)	Other	Boil	10 min.
1 tsp	Irish Moss	Other	Boil	10 min.
4.50 oz	Orange Peel	Other	Boil	10 min.
1.50 oz	Lemon peel (fresh)	Other	Boil	10 min.

Yeast

White Labs - English Ale Yeast WLP002

Amount:	1 Each	Cost:
Attenuation (avg):	66.5%	Flocculation:	Very High
Optimum Temp:	65 - 68 °F	Starter:	No
Fermentation Temp:	68 °F	Pitch Rate:	0.35 (M cells / ml / ° P) 119 B cells required

$ 0.00 Yeast Pitch Rate and Starter Calculator

Priming

CO₂ Level: 2.5 Volumes

Target Water Profile

London (Porter, dark ales)

Ca⁺²	Mg⁺²	Na⁺	Cl^-	SO₄^-2	HCO₃^-
100	5	35	60	50	265
Mash Chemistry and Brewing Water Calculator

Notes

Peel is from three oranges and one lemon.

Last Updated and Sharing

492

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Brews

Public: Yup, Shared
Last Updated: 2013-12-11 18:49 UTC
Snapshot Created: 2013-11-03 04:45 UTC

Recipe costs can be adjusted by changing the batch size. They won't be saved but will give you an idea of costs if your final yield was different.

Cost for

Gallons

Cost by

Final Yield

	Cost $	Cost %
Fermentables	$
Steeping Grains (Extract Only)	$
Hops	$
Yeast	$
Other	$
Cost Per Barrel	$ 0.00
Cost Per Pint	$ 0.00
Total Cost	$ 0.00

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Drunken Elf Spiced

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