Drunken Elf Spiced - Beer Recipe - Brewer's Friend

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Drunken Elf Spiced

225 calories 27 g 12 oz
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Beer Stats
Method: All Grain
Style: Holiday/Winter Special Spiced Beer
Boil Time: 60 min
Batch Size: 5.5 gallons (fermentor volume)
Pre Boil Size: 7.5 gallons
Pre Boil Gravity: 1.049 (recipe based estimate)
Efficiency: 70% (brew house)
Source: brewgirl
Calories: 225 calories (Per 12oz)
Carbs: 27 g (Per 12oz)
Created: Sunday November 3rd 2013
1.067
1.022
5.8%
62.1
32.0
n/a
n/a
 
Fermentables
Amount Fermentable Cost PPG °L Bill %
8 lb American 2-row8 lb American 2-row 35.8 1.8 55.2%
2 lb Munich Malt2 lb Munich Malt 37.7 4.98 13.8%
1 lb British Dark Crystal1 lb British Dark Crystal 33.8 166.5 6.9%
4 oz Chocolate4 oz Chocolate 35.4 630 1.7%
8 oz Belgian Cara-Pils8 oz Belgian Cara-Pils 33.8 7.8 3.4%
4 oz American Black Patent4 oz American Black Patent 27.9 500 1.7%
1 lb Wheat Flaked1 lb Wheat Flaked 37.8 2 6.9%
1.50 lb Honey1.5 lb Honey 39 0.09 10.3%
14.50 lbs / $ 0.00
 
Hops
Amount Variety Cost Type AA Use Time IBU Bill %
1 oz Warrior®1 oz Warrior® Hops Pellet 16 Boil 60 min 55.8 50%
1 oz Willamette1 oz Willamette Hops Pellet 5 Boil 10 min 6.32 50%
2 oz / $ 0.00
 
Other Ingredients
Amount Name Cost Type Use Time
1 oz Ginger - chopped Other Boil 1 hr.
1 oz Cinnamon (stick) Other Boil 10 min.
1 tsp Nutmeg (ground) Other Boil 10 min.
0.30 oz Star Anise Other Boil 10 min.
0.50 tsp Cloves (ground) Other Boil 10 min.
1 tsp Cardamom (ground) Other Boil 10 min.
1 tsp Irish Moss Other Boil 10 min.
4.50 oz Orange Peel Other Boil 10 min.
1.50 oz Lemon peel (fresh) Other Boil 10 min.
 
Yeast
White Labs - English Ale Yeast WLP002
Amount:
1 Each
Cost:
Attenuation (avg):
66.5%
Flocculation:
Very High
Optimum Temp:
65 - 68 °F
Starter:
No
Fermentation Temp:
68 °F
Pitch Rate:
0.35 (M cells / ml / ° P) 119 B cells required
$ 0.00 Yeast Pitch Rate and Starter Calculator
Priming
CO2 Level: 2.5 Volumes
 
Target Water Profile
London (Porter, dark ales)
Ca+2 Mg+2 Na+ Cl- SO4-2 HCO3-
100 5 35 60 50 265
Mash Chemistry and Brewing Water Calculator
 
Mash Guidelines
Amount Description Type Start Temp Target Temp Time
4.8 gal Infusion -- 150 °F 60 min
2 gal Sparge -- 175 °F 5 min
Quick Water Requirements
Water Gallons  Quarts
Strike water volume at mash thickness of 1.75 qt/lb 6.34 25.4  
Mash volume with grains 7.5 30  
Grain absorption losses -1.81 -7.3  
Remaining sparge water volume (equipment estimates 2.79 g | 11.2 qt) 3.22 12.9  
Mash Lauter Tun losses -0.25 -1  
Pre boil volume (equipment estimates 7.08 g | 28.3 qt) 7.5 30  
Boil off losses -1.5 -6  
Hops absorption losses (first wort, boil, aroma) -0.08 -0.3  
Post boil Volume 5.5 22  
Going into fermentor 5.5 22  
Total: 9.56 38.3
Equipment Profile Used: System Default
 
Notes

Peel is from three oranges and one lemon.

Last Updated and Sharing
 
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  • Public: Yup, Shared
  • Last Updated: 2013-12-11 18:49 UTC
  • Snapshot Created: 2013-11-03 04:45 UTC