Hops
|
Amount
|
Variety
|
Cost
|
Type
|
AA
|
Use
|
Time
|
IBU
|
Bill %
|
|
2.50 oz |
Lemondrop2.5 oz Lemondrop Hops |
|
Leaf/Whole |
6 |
Whirlpool
|
0 min |
37.45 |
62.5% |
|
1.50 oz |
Lemondrop1.5 oz Lemondrop Hops |
|
Leaf/Whole |
6 |
Dry Hop
|
0 days |
|
37.5% |
|
4 oz
/ $ 0.00
|
Hops Summary
|
Amount
|
Variety
|
Cost
|
IBU
|
Bill %
|
|
4 oz |
Lemondrop (Leaf/Whole) 3.9999999908503 oz Lemondrop (Leaf/Whole) Hops |
|
37.45 |
100% |
|
4 oz
/ $ 0.00
|
Mash Guidelines
|
Amount
|
Description
|
Type
|
Start Temp
|
Target Temp
|
Time
|
|
3.5 gal |
|
Infusion |
-- |
155 °F |
60 min |
|
2.5 gal |
|
Sparge |
-- |
170 °F |
10 min |
Target Water Profile
Balanced Profile
Notes
THEORY:
3.5 gal mash water
2.5 gal sparge
- 1.5 gal absorption (5.33lb/gal rate)?
- 1 gal boil-off/trub?
3gal post-boil?
.75 quarts/lb absorption?
BREW:
3.5gal mash
- turned out to be a really thin mash, could easily get away with 2.5gal of mash (.5gal too much)
OG = 1.046
Primary: 4/17/2019
Secondary: 4/24/2019
FG = 1.026 (apparent attenuation of 44% [of 81%])
Bottling: 4/30 (2.5gal total); 60g white table sugar in 1 cup water
ABV est = 2.66%
TASTING:
Nice lemon/citrus aroma, but greatly lacking in body - once swallowed, flavors disappear quickly; could be due to ABV, maybe swap out 2lb of 2-row for Munich? Also add lemon zest and/or lemon peel in secondary for more citrus flavor. Watch mash temp to keep it around 150-155F.
Last Updated and Sharing
- Public: Yup, Shared
- Last Updated: 2019-05-26 20:00 UTC
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Recipe costs can be adjusted by changing the batch size. They won't be saved but will give you an idea of costs if your final yield was different.
|
Cost $ |
Cost % |
| Fermentables |
$ |
|
Steeping Grains
(Extract Only) |
$ |
|
| Hops |
$ |
|
| Yeast |
$ |
|
| Other |
$ |
|
| Cost Per Barrel |
$ 0.00 |
|
| Cost Per Pint |
$ 0.00 |
|
| Total Cost |
$ 0.00 |
|
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