Hops
|
Amount
|
Variety
|
Cost
|
Type
|
AA
|
Use
|
Time
|
IBU
|
Bill %
|
|
0.40 oz |
Hallertau Blanc0.4 oz Hallertau Blanc Hops |
|
Pellet |
10 |
Boil
|
90 min |
14.93 |
57.1% |
|
0.30 oz |
Hallertau Blanc0.3 oz Hallertau Blanc Hops |
|
Pellet |
10 |
Whirlpool at 100 °C
|
0 min |
1.51 |
42.9% |
|
0.70 oz
/ $ 0.00
|
Hops Summary
|
Amount
|
Variety
|
Cost
|
IBU
|
Bill %
|
|
0.70 oz |
Hallertau Blanc (Pellet) 0.6999999983988 oz Hallertau Blanc (Pellet) Hops |
|
16.44 |
100% |
|
0.70 oz
/ $ 0.00
|
Mash Guidelines
|
Amount
|
Description
|
Type
|
Start Temp
|
Target Temp
|
Time
|
|
17 L |
|
Infusion |
66.7 °C |
66.7 °C |
60 min |
|
15.2 L |
|
Sparge |
75 °C |
75 °C |
-- |
Starting Mash Thickness:
2.7 L/kg
Starting Grain Temp:
18 °C |
Target Water Profile
Balanced Profile
Notes
Cream Ale:
80% pilsen
20% Flaked corn
5%ABBV
Mash simple: 148-150 Fº
Boil 90 min
13 IBU with german Halleratu
If you want, quarter ounce per 5 gallons at flame out
Cleanest yeast posible
Last Updated and Sharing
- Public: Yup, Shared
- Last Updated: 2020-06-17 01:48 UTC
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Recipe costs can be adjusted by changing the batch size. They won't be saved but will give you an idea of costs if your final yield was different.
|
Cost $ |
Cost % |
| Fermentables |
$ |
|
Steeping Grains
(Extract Only) |
$ |
|
| Hops |
$ |
|
| Yeast |
$ |
|
| Other |
$ |
|
| Cost Per Barrel |
$ 0.00 |
|
| Cost Per Pint |
$ 0.00 |
|
| Total Cost |
$ 0.00 |
|
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