Cream Ale carnaloco - Beer Recipe - Brewer's Friend

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Cream Ale carnaloco

152 calories 13.4 g 330 ml
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Beer Stats
Method: All Grain
Style: Cream Ale
Boil Time: 90 min
Batch Size: 22 liters (fermentor volume)
Pre Boil Size: 28 liters
Post Boil Size: 24 liters
Pre Boil Gravity: 1.043 (recipe based estimate)
Post Boil Gravity: 1.050 (recipe based estimate)
Efficiency: 70% (brew house)
Source: io
Rating:
5.00 (1 Review)

Calories: 152 calories (Per 330ml)
Carbs: 13.4 g (Per 330ml)
Created: Saturday April 20th 2019
1.050
1.009
5.4%
16.4
3.1
n/a
n/a
 
Fermentables
Amount Fermentable Cost PPG °L Bill %
4 kg American - Pilsner4 kg Pilsner 37 1.8 80%
1 kg Flaked Corn1 kg Flaked Corn 40 0.5 20%
5 kg / $ 0.00
 
Hops
Amount Variety Cost Type AA Use Time IBU Bill %
0.40 oz Hallertau Blanc0.4 oz Hallertau Blanc Hops Pellet 10 Boil 90 min 14.93 57.1%
0.30 oz Hallertau Blanc0.3 oz Hallertau Blanc Hops Pellet 10 Whirlpool at 100 °C 0 min 1.51 42.9%
0.70 oz / $ 0.00
 
Yeast
Fermentis - Safale - American Ale Yeast US-05
Amount:
1 Each
Cost:
Attenuation (avg):
81%
Flocculation:
Medium
Optimum Temp:
12 - 25 °C
Starter:
No
Fermentation Temp:
-
Pitch Rate:
0.35 (M cells / ml / ° P) 95 B cells required
$ 0.00 Yeast Pitch Rate and Starter Calculator
Priming
CO2 Level: 2.5 Volumes
 
Target Water Profile
Balanced Profile
Ca+2 Mg+2 Na+ Cl- SO4-2 HCO3-
0 0 0 0 0 0
Mash Chemistry and Brewing Water Calculator
 
Mash Guidelines
Amount Description Type Start Temp Target Temp Time
17 L Infusion 66.7 °C 66.7 °C 60 min
15.2 L Sparge 75 °C 75 °C --
Starting Mash Thickness: 2.7 L/kg
Starting Grain Temp: 18 °C
Quick Water Requirements
Water Liters
Strike water volume at mash thickness of 2.7 L/kg 13.5
Mash volume with grains 16.8
Grain absorption losses -5
Remaining sparge water volume (equipment estimates 23 L) 20.4
Mash Lauter Tun losses -0.9
Pre boil volume (equipment estimates 30.6 L) 28
Boil off losses -8.6
Hops absorption losses (first wort, boil, aroma) -0.1
Post boil Volume (equipment estimates 22 L) 24
Hops absorption losses (whirlpool, hop stand) -0
WARNING: Exceeded batch size - reduce boil size  
Going into fermentor (equipment estimates 24 L) 22
Total: 33.9  
Equipment Profile Used: System Default
 
Notes

Cream Ale:

80% pilsen
20% Flaked corn

5%ABBV

Mash simple: 148-150 Fº

Boil 90 min

13 IBU with german Halleratu

If you want, quarter ounce per 5 gallons at flame out

Cleanest yeast posible

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  • Last Updated: 2020-06-17 01:48 UTC