Tron's Irish Red V2 Beer Recipe | All Grain Irish Red Ale | Brewer's Friend
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Tron's Irish Red V2

201 calories 23.6 g 12 oz
Beer Stats
Method: All Grain
Style: Irish Red Ale
Boil Time: 60 min
Batch Size: 5 gallons (fermentor volume)
Pre Boil Size: 6 gallons
Pre Boil Gravity: 1.050 (recipe based estimate)
Efficiency: 83% (brew house)
Source: The Legacy of Tron
Calories: 201 calories (Per 12oz)
Carbs: 23.6 g (Per 12oz)
Created: Thursday April 18th 2019
1.060
1.019
5.4%
25.6
17.3
n/a
n/a
 
Fermentables
Amount Fermentable Cost PPG °L Bill %
9.50 lb Ireland - Ale Malt9.5 lb Ale Malt 37 3 95%
0.50 lb American - Dark Roasted Millet Malt - Gluten Free0.5 lb Dark Roasted Millet Malt - Gluten Free 25 300 5%
10 lbs / 0.00
 
Hops
Amount Variety Cost Type AA Use Time IBU Bill %
1 oz Fuggles1 oz Fuggles Hops Pellet 4.5 Boil 60 min 17.05 50%
1 oz East Kent Goldings1 oz East Kent Goldings Hops Leaf/Whole 5 Boil 15 min 8.55 50%
2 oz / 0.00
 
Mash Guidelines
Amount Description Type Start Temp Target Temp Time
3.5 gal Infusion -- 158 °F 60 min
3.5 gal Sparge -- 158 °F 15 min
Starting Mash Thickness: 1.3 qt/lb
 
Yeast
Wyeast - Irish Ale 1084
Amount:
1 Each
Cost:
Attenuation (custom):
73%
Flocculation:
Medium
Optimum Temp:
62 - 72 °F
Starter:
No
Fermentation Temp:
-
Pitch Rate:
0.35 (M cells / ml / ° P) 98 B cells required
0.00 Yeast Pitch Rate and Starter Calculator
 
Target Water Profile
Balanced Profile
Ca+2 Mg+2 Na+ Cl- SO4-2 HCO3-
0 0 0 0 0 0
Mash Chemistry and Brewing Water Calculator
"Tron's Irish Red V2" Irish Red Ale beer recipe by The Legacy of Tron. All Grain, ABV 5.4%, IBU 25.6, SRM 17.33, Fermentables: (Ale Malt, Dark Roasted Millet Malt - Gluten Free) Hops: (Fuggles, East Kent Goldings)
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Recipe QR Code
  • Public: Yup, Shared
  • Last Updated: 2019-04-23 14:10 UTC
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