Belgian Wit Beer Recipe | Partial Mash Witbier by Brewer #226638 | Brewer's Friend
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Belgian Wit

150 calories 13.1 g 12 oz
Beer Stats
Method: Partial Mash
Style: Witbier
Boil Time: 60 min
Batch Size: 5.25 gallons (fermentor volume)
Pre Boil Size: 3 gallons
Pre Boil Gravity: 1.066 (recipe based estimate)
Efficiency: 35% (brew house)
Calories: 150 calories (Per 12oz)
Carbs: 13.1 g (Per 12oz)
Created: Wednesday April 10th 2019
1.046
1.008
5.0%
14.3
3.7
n/a
n/a
 
Fermentables
Amount Fermentable Cost PPG °L Bill %
3 lb Briess - DME Bavarian Wheat3 lb DME Bavarian Wheat 44.6 3 33.3%
2 lb BSG - Flaked White Wheat2 lb Flaked White Wheat 36 1.6 22.2%
3 lb American - Pale 2-Row3 lb Pale 2-Row 37 1.8 33.3%
1 lb Honey1 lb Honey - (late boil kettle addition) 42 2 11.1%
9 lbs / 0.00
 
Hops
Amount Variety Cost Type AA Use Time IBU Bill %
1 oz Kent Goldings1 oz Kent Goldings Hops Leaf/Whole 5 Boil 60 min 14.26 100%
1 oz / 0.00
 
Other Ingredients
Amount Name Cost Type Use Time
1 oz Bitter Orange Peel Flavor Boil 5 min.
1 oz Coriander Seeds Flavor Boil 5 min.
 
Yeast
White Labs - Belgian Wit Ale Yeast WLP400
Amount:
1 Each
Cost:
Attenuation (custom):
80%
Flocculation:
Low-Med
Optimum Temp:
67 - 74 °F
Starter:
No
Fermentation Temp:
-
Pitch Rate:
0.35 (M cells / ml / ° P) 80 B cells required
0.00 Yeast Pitch Rate and Starter Calculator
 
Target Water Profile
Balanced Profile
Ca+2 Mg+2 Na+ Cl- SO4-2 HCO3-
0 0 0 0 0 0
Mash Chemistry and Brewing Water Calculator
"Belgian Wit" Witbier beer recipe by Brewer #226638. Partial Mash, ABV 5%, IBU 14.26, SRM 3.68, Fermentables: (DME Bavarian Wheat, Flaked White Wheat, Pale 2-Row, Honey) Hops: (Kent Goldings) Other: (Bitter Orange Peel, Coriander Seeds)
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Recipe QR Code
  • Public: Yup, Shared
  • Last Updated: 2019-04-30 02:48 UTC
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